Best Homemade Crispy Chili Garlic Oil Recipe

If you’re looking for the ultimate flavor booster for your meals, this Homemade Crispy Chili Garlic Oil recipe is all you need. Packed with crispy shallots, fried garlic, and aromatic spices, this spicy condiment adds a bold kick to everything from noodles to dumplings. Plus, it’s incredibly easy to make at home!

In this step-by-step guide, I’ll show you how to create this kitchen staple, how to store it for maximum freshness, and creative ways to use it in your cooking.

Why You’ll Love This Recipe

• Bursting with Flavor: The perfect balance of crispy, spicy, and savory.
• Versatile: Use it as a drizzle, dip, or stir-in for countless dishes.
• Easy to Make: Simple ingredients, minimal effort, maximum flavor.
• Long Shelf Life: Properly stored, it lasts for months, making it a great make-ahead condiment.

Ingredients for Homemade Crispy Chili Garlic Oil

Base Ingredients:

• 500g sunflower oil – Neutral and ideal for frying.
• 6 shallots (thinly sliced) – Adds crunch and sweetness.
• 10 garlic cloves (thinly sliced) – The heart of the recipe.

Spice Mix:

• 3 tbsp chili flakes – Adds heat and texture.
• 1 tbsp chili powder – Enhances spice and color.
• 1 cinnamon stick – For a warm, aromatic touch.
• 1 anise – A subtle licorice flavor.
• 2 bay leaves – Adds earthiness.
• 2 tbsp brown sugar – Balances the heat with sweetness.
• Pinch of salt – Brings out all the flavors.

Finishing Ingredients:

• 2 tbsp sesame seeds – Nutty crunch.
• 2 tbsp soy sauce – Umami boost.

Step-by-Step Instructions

Step 1: Fry the Aromatics

• Place the sliced shallots and garlic in a deep pan. Pour the sunflower oil over them, making sure the ingredients are fully covered.
• Heat the pan over medium heat and fry the mixture at 120°C (248°F), stirring occasionally, until the shallots and garlic turn golden brown and crispy. Once crispy, remove them with a slotted spoon and place on paper towels to drain the excess oil.

Step 2: Prepare the Spice Mix

• In a large, heatproof bowl, combine the chili flakes, chili powder, cinnamon stick, anise, bay leaves, brown sugar, and salt.
• Mix thoroughly to evenly distribute the flavors.

Step 3: Infuse the Oil

1. Carefully pour the hot oil (around 120°C or 248°F) over the spice mix.
2. Stir gently as the oil sizzles to release the aroma of the spices.

Step 4: Add Crispy Shallots and Garlic

• Once the oil cools slightly, stir the fried shallots and garlic back into the mixture.

Step 5: Finish with Soy Sauce and Sesame Seeds

• Add the soy sauce and sesame seeds. Mix well to ensure even flavor distribution.

Step 6: Cool and Store

• Allow the chili oil to cool completely.
• Transfer it to sterilized glass jars, seal tightly, and store in the refrigerator.

Storage Tips for Homemade Crispy Chili Garlic Oil

• Refrigeration is Key: Store the chili oil in the refrigerator to extend its shelf life.
• Sterilize Your Jars: Clean and sterilize jars to prevent contamination and maintain freshness.
• Use a Clean Spoon: Always use a clean, dry spoon to scoop out the oil to avoid introducing moisture.
• Shelf Life: When properly stored, this chili oil lasts up to 6 months.

Ways to Use Homemade Crispy Chili Garlic Oil

• Drizzle: Over noodles, rice, or pizza for an instant flavor boost.
• Dip: Perfect for dumplings, spring rolls, or even bread.
• Stir: Mix it into soups, stews, or stir-fries for added depth.
• Marinate: Use it as a marinade base for meats and tofu.
• Eggs: Drizzle over boiled or fried eggs for a spicy, savory twist. The crispy shallots and garlic add a delightful crunch, while the oil enhances the flavor of the eggs.

This chili garlic oil is versatile enough to complement almost any dish, and it’s a great way to elevate even the simplest meals!

Pro Tips for Perfect Chili Garlic Oil

• Monitor Oil Temperature: Keep the oil around 120°C (248°F) to avoid burning the spices.
• Cool Before Storing: Hot oil in jars can create condensation, which shortens shelf life.
• Experiment with Spices: Try adding ginger, peppercorns, or other spices to customize your oil.

FAQ About Homemade Crispy Chili Garlic Oil

Why This Recipe is a Must-Try

This Best Homemade Crispy Chili Garlic Oil recipe isn’t just a condiment—it’s a flavor-packed powerhouse that transforms your everyday meals into gourmet delights. Whether you’re drizzling it over pizza or stirring it into soup, you’ll wonder how you ever cooked without it.

Final Thoughts

Make this recipe once, and it’ll become a staple in your kitchen. With a simple process and a delicious result, you’ll always have a jar ready to spice up your meals. Bookmark this page or pin it for later—you’ll want to revisit it again and again!

Creative Ways to Use Your Homemade Crispy Chili Garlic Oil

Crispy Rice Waffles with Smashed Avocado and Egg

Avocado & Chili Oil Scrambled Egg Toast

Asian Chili Garlic Noodles

Spicy Honey Halloumi Avocado Toast