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Transform your meal times with this professional Caesar Salad recipe, complete with homemade croutons, a rich and tangy dressing, and crispy schnitzel for a delicious twist. Here’s how you can recreate this restaurant-quality dish at home.
Caesar Salad Recipe Ingredients Notes
For the Croutons:
- Baguette: A fresh, crusty baguette works best. It should be cut into thin slices to achieve the perfect crunch.
- Olive Oil and Butter: A combination of extra virgin olive oil and melted butter ensures the croutons are rich and flavorful.
- Garlic Powder: Adds a subtle, savory depth without overpowering the other ingredients.
- Italian Herbs: Use a mix of dried oregano, basil, thyme, and rosemary for a classic Italian flavor.
- Salt and Pepper: Season to taste to enhance the overall flavor.
For the Caesar Salad Dressing:
- Egg Yolk: Acts as an emulsifier, creating a creamy and cohesive dressing.
- Garlic Cloves: Freshly minced garlic adds a robust and pungent flavor.
- Dijon Mustard: Provides a tangy and sharp note, balancing the richness of the dressing.
- Oyster Sauce: Adds umami depth and complexity.
- Tabasco Sauce: A little heat to kick up the dressing’s flavor profile.
- Lemon Juice: Freshly squeezed lemon juice brightens the dressing with its acidity.
- Capers: Finely chopped capers introduce a briny, salty element.
- Vegetable Oil: Neutral oil that helps to emulsify the dressing.
- Parmesan Cheese: Grated Parmesan adds a savory, nutty taste.
For the Schnitzel:
- Flour: Helps to create a crisp outer layer when frying.
- Salt, Paprika, Black Pepper: Basic seasoning to flavor the schnitzel.
- Eggs: Acts as a binding agent for the breadcrumb coating.
- Panko Breadcrumbs: Ensures a light, crispy texture.
- Parmesan Cheese: Adds a rich, savory flavor to the breading.
- Fresh Parsley: Adds a fresh, herbal note to the schnitzel coating.
- Oil for Frying: Use a neutral oil with a high smoke point for frying.
For the Caesar Salad:
- Romaine Lettuce: Crisp and sturdy, perfect for holding up to the creamy dressing.
- Parmesan Cheese: Use a combination of shaved and grated Parmesan for texture and flavor.
- Bacon: Crispy bacon adds a smoky, savory crunch to the salad.
How to Make Croutons:
- Prepare the Bread: Cut the baguette in half lengthwise and slice into 1/4″ thick pieces.
- Season: In a bowl, mix the melted butter, olive oil, garlic powder, pepper, Italian herbs, and salt. Add the bread slices and toss to coat.
- Bake: Spread the seasoned bread slices on a baking tray. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until golden brown and crispy. Set aside to cool.
How To Make The Bacon:
- Fry Bacon: In a pan over medium heat, fry the bacon slices until crispy. Remove from the pan and drain on paper towels. Once cool, crumble or cut into small pieces.
How to Make Caesar Salad Dressing:
- Mix Ingredients: In a bowl, whisk together the egg yolk, minced garlic, Dijon mustard, oyster sauce, Tabasco sauce, lemon juice, and finely chopped capers.
- Add Oil: Slowly drizzle in the vegetable oil while whisking continuously to emulsify the dressing.
- Finish: Stir in the grated Parmesan cheese. Thin the dressing with water to reach your desired consistency.
How to Make Schnitzel:
- Prepare Coating: Season the flour with salt, paprika, and black pepper. Beat the eggs in a separate bowl. In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
- Coat Chicken: Dredge the chicken pieces in the seasoned flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- Fry: Heat oil in a pan over medium-high heat. Fry the coated chicken until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels and slice into strips.
Tap here if a Parmesan Chicken Schnitzel is your preference.
How to Make Caesar Salad:
- Combine Ingredients: In a large mixing bowl, combine the chopped romaine lettuce, shaved Parmesan, crispy bacon, and grated Parmesan.
- Add Dressing: Pour the prepared Caesar dressing over the salad ingredients and toss gently to coat.
- Serve: Top the salad with sliced schnitzel and croutons. Add extra grated Parmesan and dressing if desired.
Another Delicious Salad You’ll Love
Caesar Salad Recipe
Delight in our Classic Caesar Salad, a blend of crisp romaine, savory bacon, homemade croutons, and a tangy Caesar dressing. Topped with golden Parmesan Chicken Schnitzel, it's a satisfying mix of flavors and textures that elevates every bite to a deliciously indulgent experience.
Ingredients
For the Croutons:
- 1/2 baguette cut in half and thinly sliced (1/4"thick)
- 3 tbsp extra virgin olive oil
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp pepper
- 2 tsp Italian herbs
- 1/2 tsp salt
For the Caesar Salad Dressing:
- 1 egg yolk
- 2 garlic cloves minced
- 2 tsp Dijon mustard
- 1 tsp oyster sauce
- 1 tsp Tabasco sauce
- 3 tbsp fresh lemon juice
- 2 tbsp capers finely chopped
- 3 tbsp vegetable oil
- 1 tbsp grated Parmesan cheese
- 4-5 tbsp water (to thin the dressing, adjust to preference)
For the Schnitzel (2 Pieces):
- 60 g flour
- 1 egg
- 50 g panko breadcrumbs
- 2 tbsp Parmesan cheese grated
- 2 tbsp fresh parsley finely chopped
- salt to taste
- pepper to taste
- paprika powder to taste
For the Caesar Salad:
- 1 large romaine lettuce
- 4 tbsp Parmesan cheese shaved
- 2 tbsp grated Parmesan cheese
- 5 slices of bacon fried until crispy
Instructions
Croutons:
- Cut the baguette in half lengthwise and slice into 1/4" thick pieces.
- In a bowl, mix the melted butter, olive oil, garlic powder, pepper, Italian herbs, and salt. Add the bread slices and toss to coat.
- Spread the seasoned bread slices on a baking tray. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until golden brown and crispy. Set aside to cool.
Caesar Salad Dressing:
- In a bowl, whisk together the egg yolk,minced garlic, Dijon mustard, oyster sauce, Tabasco sauce, lemon juice, and finely chopped capers.
- Slowly drizzle in the vegetable oil while whisking continuously to emulsify the dressing.
- Stir in the grated Parmesan cheese. Thin the dressing with water to reach your desired consistency.
Bacon:
- In a pan over medium heat, fry the bacon slices until crispy. Remove from the pan and drain on paper towels. Once cool, crumble or cut into small pieces.
Schnitzel:
- Season the flour with salt, paprika,and black pepper. Beat the eggs in a separate bowl. In another bowl,mix the panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
- Dredge the chicken pieces in the seasoned flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- Heat oil in a pan over medium-high heat. Fry the coated chicken until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels and slice into strips.
Caesar Salad Assembly:
- In a large mixing bowl, combine the chopped romaine lettuce, shaved Parmesan, crispy bacon, and grated Parmesan.
- Pour the prepared Caesar dressing over the salad ingredients and toss gently to coat.
- Top the salad with sliced schnitzel and croutons. Add extra grated Parmesan and dressing if desired.
Nutrition
Calories: 600kcal
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