This post may contain affiliate links. Please read our disclosure policy
If you’re looking for a dish that’s both elegant and incredibly simple to prepare, Caramelized Carrots with Burrata Cheese is the perfect choice. This dish combines the natural sweetness of carrots, the rich, creamy texture of burrata, and a hint of spice, making it a perfect appetizer or side dish for any occasion.
Why You’ll Love This Recipe
- Perfect Flavor Balance – The caramelized carrots offer a natural sweetness, complemented by the creaminess of burrata and the crunch of roasted seeds.
- Simple Ingredients, Big Impact – You likely already have most of these ingredients in your kitchen.
- Versatile Dish – Serve it as a side, appetizer, or even a light vegetarian main course.
Ingredient Notes
- Carrots – Use fresh, firm carrots for the best texture and natural sweetness.
- Brown Sugar – Helps in caramelization and enhances the sweetness of the dish.
- Butter – Adds richness and depth of flavor.
- Garlic – Infuses the dish with a subtle savory taste.
- Chili Flakes – Provides a gentle heat to balance the sweetness.
- Rosemary – Adds an earthy aroma and depth of flavor.
- Balsamic Vinegar – Enhances the caramelization and gives a slightly tangy contrast.
- Roasted Kernels – Provides a crunchy texture and nutty flavor.
- Burrata Cheese – Creamy and rich, it pairs beautifully with the caramelized carrots.
- Honey – A final drizzle enhances the sweetness and balances the flavors.
How To Make Caramelized Carrots with Burrata Cheese
1. Prepare the Ingredients
- Start by peeling and slicing the carrots into uniform pieces for even cooking. Slice the garlic finely for a rich, aromatic base.
2. Caramelize the Carrots
- In a large skillet over medium heat, melt the butter and stir in the brown sugar. Add the sliced carrots and garlic, followed by chili flakes, salt, black pepper, and a sprig of rosemary.
3. Cook Until Tender
- Sauté the carrots for 2-3 minutes, then pour in the water. Cover and let them simmer on low heat for about 15 minutes, allowing them to become tender and infused with flavor.
4. Add the Balsamic Glaze
- Once the carrots are cooked through, uncover the skillet and increase the heat. Stir in the balsamic vinegar and let it cook until fully evaporated, leaving behind a rich glaze coating the carrots.
5. Assemble the Dish
- Place the burrata cheese on a serving plate.
- Sprinkle with chili flakes and drizzle with honey.
- Arrange the caramelized carrots around and on top of the burrata.
- Finish by sprinkling the roasted mixed kernels over the dish for a perfect crunch.
6. Serve and Enjoy
- This dish is best enjoyed warm, served as a side or appetizer with crusty bread to scoop up the creamy burrata.
Tips for the Best Caramelized Carrots with Burrata Cheese
- Use Fresh, High-Quality Burrata – The creamier, the better!
- Don’t Overcook the Carrots – They should be tender but still slightly firm for texture.
- Toast the Seeds – Lightly toasting the kernels before sprinkling them over the dish adds extra crunch and flavor.
- Balance the Sweetness – Adjust the honey and balsamic vinegar to suit your taste preference.
Pairing Suggestions
This dish pairs beautifully with:
- A crisp white wine like Sauvignon Blanc or a light Pinot Grigio.
- Fresh arugula or mixed greens for a refreshing contrast.
- Warm, crusty bread to scoop up every delicious bite.
Final Thoughts
Caramelized Carrots with Burrata Cheese is the perfect dish to impress your guests with minimal effort. The combination of sweet, savory, and creamy textures makes it a standout appetizer or side dish that you’ll want to make again and again. Whether you’re hosting a dinner party or simply looking for a creative way to enjoy carrots, this recipe is sure to delight.
Have you tried this recipe? Let us know in the comments how it turned out, and don’t forget to share it with your friends!
More Carrot Recipes You Will Love
Caramelized Carrots with Burrata Cheese
These Caramelized Carrots with Burrata & Roasted Kernels offer a perfect balance of sweet, savory, and creamy flavors. Tender, caramelized carrots are sautéed with garlic, chili flakes, and rosemary, then finished with a balsamic glaze. Served alongside creamy burrata cheese, a sprinkle of roasted kernels, and a drizzle of honey, this dish makes a delicious side or appetizer with an elegant twist.
Ingredients
- 6 medium carrots peeled and sliced
- 2 tbsp brown sugar
- 1 tbsp butter
- 3 cloves garlic peeled and sliced
- 1 pinch salt
- ½ tsp chili flakes
- 1 sprig fresh rosemary
- 1 tbsp balsamic vinegar
- 70 ml water
- 2 tbsp roasted mixed kernels such as sunflower or pumpkin seeds
- 1 burrata cheese
- Additional chili flakes for garnish
- Honey for drizzling
Instructions
- Peel and slice the carrots into even rounds or diagonal slices for an elegant presentation. Peel and slice the garlic.
- In a large skillet over medium heat, melt the butter and add the brown sugar, stirring until combined. Add the sliced carrots and chopped garlic, then season with chili flakes, salt, black pepper, and rosemary.
- Sauté the carrots for 2-3 minutes until they start to soften slightly. Pour in the water, cover the pan, and let the carrots simmer over low heat for approximately 15 minutes, or until tender.
- Once the carrots are cooked, remove the lid and increase the heat. Stir in the balsamic vinegar and continue cooking until the liquid evaporates and the carrots develop a glossy, caramelized coating.
- Place the burrata on a serving plate.
- Sprinkle with chili flakes and drizzle with honey.
- Arrange the caramelized carrots around and over the burrata.
- Finish by sprinkling the roasted mixed kernels on top.
- Enjoy warm as a side dish or appetizer with crusty bread.
Nutrition
Calories: 215kcal
Tried this recipe?Let us know how it was!
