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If you’re looking to start your day on a high note, this Cheesy Bacon & Egg Breakfast Wrap is the perfect solution. Combining the savory goodness of crispy bacon, fluffy eggs, and melted cheese all wrapped in a soft protein wrap, this breakfast treat is sure to satisfy your cravings and keep you energized throughout the morning. Plus, it’s quick and easy to prepare, making it a great option for busy weekdays or leisurely weekend brunches.
Why This Wrap?
Breakfast is often touted as the most important meal of the day, and this wrap delivers on all fronts. It’s loaded with protein, which helps keep you feeling full and energized throughout the morning. The addition of bacon provides that irresistible savory crunch, while the melted cheddar and mozzarella cheeses add a creamy richness that elevates each bite. Topping it off with fresh red onion and a drizzle of Sriracha introduces a subtle heat, making this wrap a flavorful experience from start to finish.
Ingredients
- 1 protein wrap: Opt for a wrap that fits your dietary preferences—whole wheat, low-carb, or even gluten-free.
- 125 g bacon strips: The star of the show, crispy bacon adds a rich, smoky flavor.
- 2 eggs (beaten): Eggs provide protein and fluffiness to your wrap.
- 50 g grated cheddar cheese: A sharp and tangy cheese that complements the dish perfectly.
- 5 slices mozzarella cheese: Creamy mozzarella melts beautifully, adding extra gooeyness.
- 2 slices cheddar cheese: Additional cheddar for even more cheesy goodness.
- A handful of baby spinach: Fresh spinach adds a nutritious boost and a pop of color.
- 1/2 red onion (thinly sliced): For a hint of sharpness and crunch.
- 1 tbsp Sriracha sauce: A spicy kick to elevate your breakfast experience.
How To Make Cheesy Bacon & Egg Breakfast Wrap
Step 1: Cook the Bacon
Start by heating a large pan over medium heat. Add the bacon strips, cooking them until they become crispy and golden brown. The fat rendered from the bacon will add flavor to the eggs, so resist the urge to drain it.
Add the Eggs
Once your bacon is crispy, pour the beaten eggs directly into the pan with the bacon.
Add the Cheese
Sprinkle the grated cheddar cheese evenly over the top, followed by the mozzarella slices. This combination of cheeses will melt beautifully, creating a gooey, indulgent layer.
Warm the Wrap
Carefully place the protein wrap on top of the cheese and eggs, gently pressing it down to help it adhere. Cover the pan with a lid and let it cook for 2-3 minutes. The steam will help melt the cheese and warm the wrap through.
Finish with Cheddar, Spinach , Onions and Sriracha
While the wrap is still in the pan, first add the 2 slices of cheddar cheese, followed by the handful of baby spinach, the thinly sliced red onion, and drizzle the Sriracha sauce on top for a zesty kick.
Fold and Serve
Fold the wrap in half inside the pan, allowing the ingredients to meld together. Transfer the wrap to a plate and serve immediately, savoring every delicious bite.
Tips for Customization
- Add Veggies: Feel free to add other vegetables such as bell peppers, lettuce, or tomatoes for extra nutrition.
- Spice It Up: If you love heat, consider adding diced jalapeños or swapping out the Sriracha for a hotter sauce.
- Different Cheeses: Experiment with your favorite cheese blends to create a unique flavor profile.
- Make it a Meal: Serve your breakfast wrap with a side of fresh fruit or a green salad for a well-rounded meal.
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Cheesy Bacon & Egg Breakfast Wrap
Ingredients
- 1 protein wrap
- 125 g bacon strips
- 2 eggs beaten
- 50 g grated cheddar cheese
- 5 slices mozzarella cheese
- 2 slices cheddar cheese
- A handful of baby spinach
- ½ red onion thinly sliced
- 1 tbsp Sriracha sauce
Instructions
- Cook the bacon strips in a large pan over medium heat until crispy. Leave the bacon fat in the pan.
- Pour the beaten eggs into the pan with the bacon.
- Sprinkle the grated cheddar cheese over the eggs, followed by the mozzarella slices.
- Place the protein wrap directly on top of the eggs and cheese, gently pressing it down.
- Cover the pan with a lid and cook for 2-3 minutes until the cheese has melted and the wrap is warmed through.
- While the wrap is still in the pan, first add the 2 slices of cheddar cheese, followed by the handful of baby spinach, the thinly sliced red onion, and drizzle the Sriracha sauce on top for a zesty kick.
- Fold the wrap in half inside the pan, then transfer to a plate and serve immediately.
