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When it comes to versatile dips that are both healthy and bursting with flavor, nothing beats a creamy avocado feta dip. Combining the richness of ripe avocados with the tanginess of feta cheese and the smoothness of cream cheese, this dip is perfect for any occasion—whether you’re hosting a party, enjoying a cozy night in, or looking for a fresh and nutritious snack.
In this post, I’ll walk you through a quick and easy recipe for a Creamy Avocado Feta Dip that you’ll want to make over and over again. The best part? It takes just minutes to prepare!
Why You’ll Love This Recipe
This creamy avocado feta dip stands out because it balances fresh, bold flavors with smooth, rich textures. The avocado provides a buttery base, while feta and cream cheese add a salty, tangy depth. Honey adds a touch of sweetness, and garlic and parsley give it a zesty kick. Topped with extra honey, chili flakes, and parsley, it’s a dip that’s as visually appealing as it is delicious.
It’s also highly versatile: serve it as a dip with tortilla chips, pita bread, or fresh veggies, or use it as a spread on sandwiches, wraps, or toast.
Perfect for Any Occasion
This creamy avocado feta dip is perfect for entertaining or as a healthy snack throughout the week. Its smooth texture and vibrant flavors make it the ideal dish for potlucks, game-day gatherings, or even a simple spread on toast for a quick breakfast.
Ingredient Notes for Creamy Avocado Feta Dip
- Avocados: Use ripe avocados for a smooth and creamy texture. They provide the base and richness for the dip.
- Feta Cheese: Adds a tangy, salty flavor that balances the creaminess of the avocado and cream cheese.
- Cream Cheese: Contributes to the dip’s silky texture and mild creaminess.
- Lemon Juice: Brightens the flavor and prevents the avocado from browning.
- Olive Oil: Adds richness and helps blend the ingredients smoothly.
- Honey: Provides a touch of sweetness to balance the savory ingredients.
- Garlic: Adds a subtle punch of flavor, enhancing the dip’s overall taste.
- Parsley: Freshens the dip and adds a pop of color.
How To Make Creamy Avocado Feta Dip
Prepare the Ingredients:
Start by halving and pitting the avocados. Scoop out the flesh and set aside. Peel the garlic cloves to prepare them for blending.
Blend Until Smooth:
In a blender or food processor, add the avocado, feta cheese, cream cheese, lemon juice, olive oil, honey, garlic, and pepper. Toss in the parsley for a touch of freshness. Blend everything together until you have a smooth, creamy mixture. Be sure to scrape down the sides occasionally to ensure all ingredients are fully incorporated.
Adjust the Flavor:
After blending, taste the dip and adjust the seasoning. If you prefer a little more zing, add a bit more lemon juice or a pinch of salt or pepper.
Garnish for a Finishing Touch:
Transfer the dip to a serving bowl. For the perfect finishing touch, drizzle a little extra honey on top, sprinkle some chili flakes for a pop of heat, and garnish with fresh parsley. The combination of sweet honey and spicy chili enhances the rich flavors of the dip and makes for a visually appealing presentation.
Serve and Enjoy:
This creamy avocado dip pairs beautifully with a variety of dippers. Serve it with tortilla chips, pita bread, fresh vegetable sticks, or use it as a spread on sandwiches or wraps. Its vibrant green color and fresh flavors are sure to be a hit!
Tips for Success:
- Choosing the Perfect Avocado: Make sure your avocados are ripe for the creamiest texture. A ripe avocado should yield slightly when pressed. If they’re not quite ready, leave them at room temperature for a day or two.
- Customizing the Recipe: Feel free to play around with this recipe. If you prefer more heat, add extra chili flakes or a splash of hot sauce. You can also experiment with different herbs like cilantro or basil.
- Make it Vegan: For a vegan version, simply swap out the cream cheese and feta with plant-based alternatives.
Storage:
If you have leftovers (though it’s hard to imagine with a dip this tasty!), store them in an airtight container in the fridge for up to 2 days. To prevent the dip from browning, press a piece of plastic wrap directly onto the surface of the dip before sealing the container.
More Dips You’ll Enjoy
Creamy Cucumber Quark Tzatziki
Sun Dried Tomato White Bean Dip
Avocado Dip with Roasted Tomatoes
The Best Roasted Red Pepper Dip
Creamy Avocado Feta Dip
Equipment
- Food processor To blend the ingredients into a smooth, creamy texture
- Cutting Board For prepping the avocados
- Knife To cut the avocados
- Spoon To scoop out the avocado flesh
- Measuring Spoons For accurately measuring honey, lemon juice, and olive oil
- Spatula To scrape down the sides of the blender and transfer the dip to a serving bowl
Ingredients
- 2 ripe avocados
- 100g feta cheese
- 100g cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for topping)
- 3 cloves garlic
- Pepper, to taste
- 2 tablespoons fresh parsley (plus extra for topping)
- Chili flakes, for topping
Instructions
- Start by halving and pitting the avocados. Scoop out the flesh and set aside. Peel the garlic cloves to prepare them for blending.
- In a blender or food processor, add the avocado, feta cheese, cream cheese, lemon juice, olive oil, honey, garlic, and pepper. Toss in the parsley for a touch of freshness. Blend everything together until you have a smooth, creamy mixture. Be sure to scrape down the sides occasionally to ensure all ingredients are fully incorporated.
- After blending, taste the dip and adjust the seasoning. If you prefer a little more zing, add a bit more lemon juice or a pinch of salt or pepper.
- Transfer the dip to a serving bowl. For the perfect finishing touch, drizzle a little extra honey on top, sprinkle some chili flakes for a pop of heat, and garnish with fresh parsley. The combination of sweet honey and spicy chili enhances the rich flavors of the dip and makes for a visually appealing presentation.
- This creamy avocado dip pairs beautifully with a variety of dippers. Serve it with tortilla chips, pita bread, fresh vegetable sticks, or use it as a spread on sandwiches or wraps. Its vibrant green color and fresh flavors are sure to be a hit!
