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Looking to elevate your breakfast game? This Crispy One-Pan Egg & Bacon Toast is the ultimate morning indulgence. Packed with crispy bacon, gooey melted cheddar, fluffy eggs, and fresh veggies, this recipe delivers both flavor and convenience in a single skillet. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this one-pan wonder will have you craving seconds.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Balanced Flavors: The salty crispiness of the bacon, creamy richness of melted cheddar, and freshness of greens and tomatoes make for a perfect combination.
- Quick & Versatile: Ideal for breakfast, brunch, or even a quick dinner.
Tips for Success
- Cheese Choice: Swap cheddar for mozzarella or gouda for a different flavor profile.
- Toast Tips: Use sturdy bread like sourdough or whole grain to prevent sogginess.
- Extra Additions: Feel free to add avocado slices or a dollop of your favorite sauce for added flavor.
Ingredient Notes for Crispy One-Pan Egg & Bacon Toast
1. Toast
- Opt for thick slices of sturdy bread like sourdough or multigrain to prevent sogginess when layering ingredients.
- For added flavor, lightly butter the bread before placing it in the pan.
2. Bacon
- Use smoked or unsmoked streaky bacon for a crispier texture.
- Turkey bacon or plant-based alternatives can be substituted for a healthier or vegetarian-friendly option.
3. Cheddar Cheese
- Sharp cheddar works best for a bold flavor, but mild cheddar or other melty cheeses like gouda, mozzarella, or Monterey Jack can also be used.
- For an extra kick, consider a spicy cheese like pepper jack.
4. Eggs
- Beat the eggs well to ensure they spread evenly around the pan.
- Add a pinch of salt and pepper to the eggs for seasoning, or mix in a splash of milk for a fluffier texture.
5. Salad Greens
- Use fresh greens like arugula, spinach, or mixed baby leaves for a touch of freshness.
- If you’re out of greens, shredded lettuce or microgreens can also work.
6. Tomato
- Choose ripe but firm tomatoes to avoid excessive moisture in the sandwich.
- Heirloom or Roma tomatoes are great options for their flavor and low water content.
Step-by-Step Instructions
1. Prepare the Bacon and Cheese Base
Heat a non-stick pan over medium heat. Lay the bacon slices in the pan and cook them until they start to crisp. The aroma of sizzling bacon is your cue to move to the next step.
Once the bacon is half-cooked, place the cheddar cheese slices directly on top of the bacon. Let the cheese melt into the bacon as it continues to cook, creating a rich and flavorful base for the dish.
2. Add the Beaten Eggs
Pour the beaten eggs evenly around the bacon and cheese mixture, letting them spread out across the pan. Allow the eggs to cook for about 2 minutes, or until they start to set. This step binds the ingredients together for easy flipping later.
3. Incorporate the Toast
Place the two slices of toast directly on top of the bacon and cheese mixture. Gently press them down to ensure they adhere to the eggs.
After another 2 minutes, carefully flip the entire mixture. This part can be tricky, so use a large spatula and proceed slowly to keep everything intact. Let the toast crisp on the bottom side while the eggs cook through.
4. Assemble the Final Dish
Once flipped, top the toast with fresh salad greens and tomato slices. To create the sandwich, fold the edges of the cooked egg over the bread.
Fold the toast together, forming a sandwich. Lightly press the sandwich with your spatula and continue frying on both sides until the bread turns golden and crispy.
5. Serve and Enjoy
Transfer your crispy creation to a plate and slice it in half for a satisfying presentation. Pair it with your favorite morning beverage, and you’ve got a breakfast that’s as Instagram-worthy as it is delicious!
This Crispy One-Pan Egg & Bacon Toast is more than a recipe—it’s an experience. From the sizzling bacon to the satisfying crunch of toasted bread, every bite is a testament to how simple ingredients can create something extraordinary.
So, the next time you’re craving a hearty and flavorful breakfast, grab your skillet and give this recipe a try. Your taste buds will thank you!
Other Sandwiches You’ll Love
Caramelised Onion Cheese Toastie
Avocado Egg Toast with Crispy Bacon
Avocado & Chili Oil Scrambled Egg Toast
Gorgonzola Fig Toast with Parma Ham
Crispy One-Pan Egg & Bacon Toast
Ingredients
- 2 slices of toast
- 5 slices of bacon
- 4 slices of cheddar cheese
- 3 eggs, beaten
- Fresh salad greens
- 1 tomato, sliced
Instructions
- Heat a non-stick pan over medium heat. Place the bacon slices in the pan and cook until they start to crisp up.
- Once the bacon is half-cooked, lay the cheddar cheese slices directly on top of the bacon. Let the cheese melt over the bacon while it continues to cook.
- Pour the beaten eggs around the bacon and cheese, letting them spread evenly. Allow the eggs to cook for about 2 minutes until they start to set.
- Place the 2 slices of toast on top of the bacon and cheese.
- After about 2 minutes, carefully flip the entire mixture, ensuring the eggs are firm and the toast begins to crisp.
- Top the toast with salad greens and tomato slices, then fold the edges of the cooked egg over the bread.
- Fold the toast together to form a sandwich, lightly press, and continue frying on both sides until golden and crispy.
