Crushed Potato Pie

If you’re a fan of crispy potatoes and gooey cheese, this Crushed Potato Pie is about to become your new favorite recipe! Combining a golden, crunchy potato crust with a savory, creamy egg filling, this dish is packed with flavor and perfect for any meal of the day. Whether you’re serving it for brunch, lunch, or a cozy dinner, this easy-to-make recipe is a crowd-pleaser.

Not only is this naturally gluten-free, but it’s also incredibly versatile—you can customize the toppings, swap out the cheese, or add your favorite proteins to make it your own. Plus, it’s a great way to use up leftover potatoes and transform them into something extraordinary.

Why You’ll Love This Recipe

• Gluten-Free – No traditional flour crust, just naturally delicious potatoes!
• Cheesy & Flavorful – A mix of mozzarella, Cheddar, and Parmesan for the best cheesy bite.
• Easy to Make – Simple ingredients, straightforward steps, and minimal prep time.
• Customizable – Swap ingredients based on what you have on hand!

Ingredient Notes

• Potatoes – Starchy potatoes like Russet, Yukon Gold, or Maris Piper work best for a crispy crust. Avoid waxy potatoes, as they stay too firm.
• Olive Oil – Helps crisp the crust and enhances flavor. Can be substituted with melted butter for a richer taste.
• Salt & Pepper – Essential for seasoning both the crust and the filling. Adjust to taste.
• Mozzarella – Melts beautifully, creating a creamy and gooey texture. Low-moisture mozzarella is ideal for better melting.
• Cherry Tomatoes – Add juiciness and a mild sweetness. Grape tomatoes or diced Roma tomatoes are good alternatives.
• Red Onion – Provides mild sharpness and color contrast. Shallots offer a more delicate flavor if preferred.
• Spinach – Adds a fresh and slightly earthy taste. Can be replaced with kale, arugula, or Swiss chard.
• Eggs – Bind the filling together and create a rich, custardy texture.
• Cream Cheese – Contributes to a smooth and creamy filling. Greek yogurt or sour cream can be used instead.
• Parsley – Adds a fresh, herby touch. Basil, chives, or thyme can be used for variation.
• Garlic – Enhances the overall depth of flavor. Fresh garlic is best, but garlic powder can work in a pinch.
• Milk – Helps create a light, creamy egg mixture. Whole milk provides the best texture, but plant-based milk is a dairy-free alternative.
• Cheddar Cheese – Adds a bold, tangy flavor and extra creaminess. Gouda, Gruyère, or Monterey Jack can be used instead.
• Parmesan – A final garnish that brings a nutty, salty touch. Pecorino Romano is a stronger alternative.

How to Make Crushed Potato Pie

Prepare the Potato Crust

• Preheat your oven to 200°C.
• Drizzle 1 tbsp olive oil over a greased 26 cm baking dish.
• Boil the potatoes until soft, then drain and transfer them to the dish.
• Crush the potatoes and press them firmly into the baking dish, forming a base with slightly raised edges.
• Drizzle with another 1 tbsp olive oil, season with salt and pepper, and bake for 40–45 minutes until golden and crispy.

Add the Toppings

• Spread mozzarella, cherry tomatoes, red onion, and wilted spinach over the baked potato crust.

Prepare the Egg Mixture

• In a bowl, whisk together eggs, cream cheese, salt, pepper, parsley, minced garlic, and milk until smooth.

Assemble & Bake

• Pour the egg mixture evenly over the toppings.
• Sprinkle Cheddar cheese on top.
• Bake at 200°C for 30–35 minutes, or until the filling is set and golden.

Garnish & Serve

• Let the pie cool slightly, then sprinkle with Parmesan before serving.

Tips & Tricks for the Perfect Crushed Potato Pie

• Choose the Right Potatoes – Use starchy potatoes like Russet, Yukon Gold, or Maris Piper for the best crispy crust. Waxy potatoes won’t crisp up as well.
• Press the Crust Firmly – After crushing the potatoes, press them firmly into the baking dish, including slightly up the sides. This helps create a well-defined crust that holds the filling.
• Pre-Bake for Extra Crispiness – Baking the crust before adding the toppings ensures a golden, crispy base. If you want it even crispier, bake an extra 5–10 minutes before adding the toppings.
• Wilt Spinach Before Adding – Fresh spinach releases a lot of moisture, which can make the filling watery. Lightly sauté or microwave it for a few seconds before using.
• Mix the Egg Mixture Well – Whisk the eggs, cream cheese, milk, and seasonings until completely smooth for a light, fluffy, and evenly textured filling.
• Don’t Overload with Toppings – Too many toppings can make the filling soggy. Stick to a balanced amount of veggies and cheese for the best texture.
• Let It Rest Before Slicing – After baking, let the pie rest for 5–10 minutes before slicing. This helps the filling set and makes it easier to serve.
• Make It Your Own – Customize with different cheeses, proteins (bacon, ham, smoked salmon), or veggies like mushrooms or bell peppers to suit your taste!

Serving Suggestions for Crushed Potato Pie

This Crushed Potato Pie is delicious on its own, but you can serve it with:

• A fresh side salad – Try a simple arugula or mixed greens salad with balsamic dressing.
• Crispy bacon or smoked salmon – For a protein boost.
• Olives or roasted veggies – Adds Mediterranean flavors.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 180°C oven for 10–15 minutes, or microwave in short bursts.
• Freeze: Not recommended, as potatoes tend to change texture when frozen.

Frequently Asked Questions (FAQs)

Final Thoughts

This Crushed Potato Pie is an easy, delicious, and comforting dish that’s perfect for any occasion. Whether you enjoy it for brunch, lunch, or dinner, the crispy potato crust and cheesy filling will have everyone coming back for more.

Tried this recipe? Let us know in the comments how it turned out, and don’t forget to share your photos on social media!

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Other Tasty Potato Recipes To Try

Parmesan Hasselback Potatoes

Smashed Potato Salad

Potato Wrap (Sandwich)

Schiacciata di Patate (Crispy Potato Flatbread)

Roasted Peppers Potato Salad