This post may contain affiliate links. Please read our disclosure policy
Few dishes warm the soul like the timeless duo of grilled cheese and tomato soup. This iconic pairing is more than just a meal; it’s a cozy hug in culinary form. The crispy, golden bread with melted cheese meets the rich, velvety tomato soup to create a combination that’s equal parts nostalgic and delicious. Let’s dive into a simple yet elevated recipe that will make you fall in love with this classic all over again.
Why This Combo Works So Well:
The beauty of this meal lies in its balance of flavors and textures. The sweetness of the roasted tomatoes and bell pepper complements the creamy, rich soup base. The roasted garlic adds a subtle depth of flavor, while the fresh basil brings a refreshing herbal note. The grilled cheese, with its perfectly crispy bread and gooey cheese, provides the perfect contrast to the smooth, velvety soup. It’s the perfect meal to warm you up on a cold day or to enjoy whenever you need a little extra comfort.
A Winter Meal That Warms the Heart
This roasted toomato soup and grilled cheese sandwich combo is the epitome of comfort food. The rich, smoky flavors from the roasted vegetables create a perfect balance with the creamy soup, and the gooey grilled cheese sandwich adds the perfect crunch and melt to every bite. It’s a meal that brings together the best of simplicity and flavor, making it ideal for chilly winter evenings.
Whether you’re enjoying a cozy dinner at home or hosting friends for a casual gathering, this combination will never disappoint. Plus, it’s a fun and satisfying dish to prepare—both the soup and the sandwich are easy to make but feel like a real treat. So, next time you’re craving something comforting, give this duo a try. You won’t regret it!
Why Grilled Cheese and Tomato Soup is a Timeless Favorite
- Comfort Food Perfection: The warm, tangy soup complements the crunchy, gooey sandwich.
- Easy to Make: Minimal ingredients and steps make it accessible for all cooks.
- Customizable: Both the soup and sandwich can be adapted to suit your taste.
- Kid and Adult Approved: A universal favorite that bridges generations.
Ingredients Notes
Tomato Soup:
- Cherry Tomatoes: Naturally sweet and perfect for roasting.
- Onion: Adds depth and a touch of sweetness.
- Garlic: Roasting garlic mellows its sharpness and enhances its nutty flavor.
- Bell Pepper: Provides a hint of natural sweetness.
- Olive Oil: Helps roast the vegetables and adds richness.
- Cream: Creates a smooth, velvety texture.
- Basil: Brings a fresh, herbaceous finish.
Grilled Cheese:
- Bread: Sourdough or whole wheat holds up well to grilling.
- Cheddar Cheese: Melts beautifully and offers sharp, tangy notes.
- Butter: Ensures crispy, golden-brown bread.
How To Make Grilled Cheese and Tomato Soup
Prepare and Roast Vegetables:
- Preheat your oven to 200°C (400°F).
- Chop the onion and bell pepper into large pieces. Place them in a baking dish along with the cherry tomatoes and garlic bulb (cut side up).
- Drizzle generously with olive oil, and sprinkle with chili flakes, salt, and pepper. Toss gently to coat.
- Roast in the oven for 40-45 minutes, or until the vegetables are soft and slightly caramelized.
Blend the Soup:
- Transfer the roasted vegetables to a pot or blender. Squeeze the roasted garlic cloves out of their skins and add them to the pot.
- Add water, cream, and basil leaves. Use a stick blender or normal blender to blend the soup until smooth.
- Taste and adjust seasoning with salt and pepper.
Finish and Garnish:
- Heat the soup gently in a pot if necessary.
- Serve in bowls, garnished with chili flakes, fresh parsley, and a drizzle of olive oil.
Make the Grilled Cheese
- Butter one side of each bread slice.
- Sandwich cheddar cheese between two slices, buttered side out.
- Heat a skillet on medium. Grill the sandwich until golden on both sides and the cheese is melted.
- Slice and serve alongside the soup.
Serving Suggestion:
Ladle the soup into bowls and drizzle with a touch of olive oil for added richness. Garnish with fresh parsley and chili flakes for a burst of color and flavor. Serve alongside the grilled cheese sandwich, cut into halves or quarters for easy dipping. Enjoy this comforting and satisfying meal!
Other Delicious Soups To Taste
Creamy Roasted Butternut Squash Soup
Creamy Roasted Cherry Tomato & Red Pepper Soup
Grilled Cheese and Tomato Soup
Ingredients
For the Soup:
- 500g (1 lb) cherry tomatoes
- 1 medium onion, roughly chopped
- 1 red bell pepper, deseeded and roughly chopped
- 1 whole garlic bulb (top trimmed to expose the cloves)
- 2 tablespoons olive oil, plus extra for garnish
- ½ teaspoon chili flakes, plus extra for garnish (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 100ml (⅓ cup) water
- 100ml (⅓ cup) cream (heavy or single, as preferred)
- 5 fresh basil leaves
- Fresh parsley for garnish
For the Sandwich:
- 4 slices of toast
- 4 slices of cheddar cheese
- 2 tablespoons butter
Instructions
Roast the Vegetables for the Soup:
- Preheat the Oven:Preheat your oven to 200°C (400°F) to get it nice and hot for roasting the veggies.
- Prepare the Vegetables:Chop the onion and bell pepper into large chunks. Place them in a baking dish along with the cherry tomatoes. Cut the top off the garlic bulb to expose the cloves and add it to the dish with the cut side facing up.
- Season and Roast:Drizzle olive oil over the vegetables, and sprinkle with chili flakes, salt, and pepper. Toss everything together to coat evenly. Roast in the oven for 40-45 minutes, or until the vegetables are soft and slightly caramelized.
- Transfer the Roasted Veggies:Once the vegetables are roasted to perfection, transfer them to a pot or a blender. Squeeze the roasted garlic cloves out of their skins and add them to the mix.
- Add Liquid and Blend:Pour in the water and cream, and add fresh basil leaves. Use a stick blender or a normal blender to puree the soup until it’s smooth and creamy. Taste and adjust seasoning with more salt and pepper if needed.
- Heat and Garnish:Gently heat the soup in a pot if necessary. When serving, garnish with extra chili flakes, fresh parsley, and a drizzle of olive oil for extra flavor and color.
Make the Grilled Cheese Sandwich:
- Butter the Bread:Butter one side of each slice of bread with the 2 tablespoons of butter. This will ensure the bread gets golden and crispy when grilled.
- Assemble the Sandwich:Place a slice of cheddar cheese between two slices of bread, making sure the buttered sides are facing out. Repeat for the second sandwich.
- Grill the Sandwich:Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted inside. Press down gently with a spatula to help the cheese melt faster.
- Serve and Enjoy:Cut the grilled cheese sandwiches into halves or quarters for easy dipping. Serve alongside the warm, creamy tomato soup, and enjoy the ultimate comfort meal.
