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Indulge in the delightful combination of flavors with our Spicy Honey Halloumi Avocado Toast with Garlic Confit. This dish starts with a base of perfectly toasted sourdough, its crispy edges and soft center offering the ideal foundation. Spread generously on top is the mellow, savory garlic confit, slow-cooked to perfection in olive oil until tender and flavorful.
Next, enjoy the creamy, ripe slices of avocado, adding a luxurious, buttery texture that complements the dish perfectly. Then, savor the golden-brown slices of halloumi cheese, fried to a deliciously crispy exterior, and glazed with a sweet and spicy mixture of honey, lemon juice, chili flakes, and sesame seeds. The caramelized halloumi provides a beautiful balance of salty and sweet, with a hint of heat.
A final drizzle of chili oil brings an extra kick, enhancing the flavors and adding a touch of heat to each bite. This toast is a symphony of textures and tastes, from crunchy to creamy, and savory to spicy-sweet, making it a perfect choice for breakfast, brunch, or any time you want to elevate your meal experience. Enjoy this deliciously crafted toast that is as satisfying as it is beautiful!
Why You’ll Love This Spicy Toast
This spicy toast is a delightful blend of flavors and textures that come together to create a truly memorable eating experience. The combination of creamy avocado, savory garlic confit, and the sweet-spicy caramelized halloumi cheese offers a perfect balance of taste sensations. Each bite is a journey: starting with the crunch of perfectly toasted sourdough, moving through the smooth and rich avocado, and culminating in the crispy, sweet, and slightly spicy halloumi.
The garlic confit adds a deep, mellow flavor that complements the brightness of the lemon juice and the heat from the chili flakes. The drizzle of chili oil on top adds an extra layer of warmth and complexity, making each bite as exciting as the last. This toast is not only delicious but also visually appealing, making it a perfect choice for any meal that you want to make special. Whether you’re looking to impress guests at brunch or simply treat yourself, this toast is sure to become a favorite.
The Magic of Garlic Confit in Hot Honey Halloumi Avocado Toast
In our Hot Honey Halloumi Avocado Toast with Garlic Confit, garlic confit plays a starring role in elevating the dish to a whole new level. This culinary gem is made by slow-cooking garlic cloves in olive oil until they become tender and mellow, losing their sharpness and gaining a buttery, rich sweetness.
When spread over the crispy toast, garlic confit adds a luxurious depth that perfectly complements the creamy avocado and the sweet-spicy halloumi. Its silky texture and subtle, savory flavor seamlessly blend with the other ingredients, enhancing each bite with a touch of gourmet sophistication. This flavorful garlic confit not only enriches the toast but also brings an irresistible, nuanced layer of taste that makes each mouthful a true delight.
Ingredient Notes
For the Garlic Confit:
- Garlic: Use a fresh head of garlic. Peeling the cloves can be tedious, but it’s worth it for the flavor.
- Olive Oil: Choose a good-quality olive oil as it will infuse into the garlic and become part of the dish.
For the Toast:
- Bread: Sourdough is ideal for its texture and flavor, but any crusty bread will work.
- Olive Oil: Used for toasting the bread, so use a generous amount to ensure it gets crispy.
For the Halloumi:
- Halloumi Cheese: Slice it thick enough so it holds together when frying, about 1/2 inch slices.
- Honey: Adds sweetness to balance the saltiness of the halloumi.
- Lemon Juice: Freshly squeezed lemon juice will add a bright, tangy flavor.
- Chili Flakes: Adjust the amount based on your heat preference.
- Sesame Seeds: Adds a nutty flavor and a bit of crunch.
For the Avocado:
- Avocado:Ensure it’s ripe but not overripe. It should give slightly when gently pressed. Slice the avocado and season it with a pinch of salt.
For Finishing:
- Chili Oil: Adds a final kick of heat and flavor; use according to your spice tolerance.
Spicy Honey Halloumi Avocado Toast
Equipment
Ingredients
For the Garlic Confit:
- 1 head of garlic peeled
- Olive oil enough to cover the garlic in a small saucepan
For the Toast:
- 2 slices of bread sourdough or your preferred type
- 2 tbsp olive oil for toasting the bread
For the Halloumi:
- 1/2 block (4 ounces) halloumi cheese sliced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp chili flakes
- 1 tsp sesame seeds
Instructions
Make the Garlic Confit:
- Preheat your oven to 250°F (120°C).
- Place the peeled garlic cloves in a small oven-safe saucepan and cover them with olive oil.
- Bake in the preheated oven for 2 hours until the garlic is soft and tender.
- Remove from the oven and let cool.
Toast the Bread:
- Heat a pan over medium heat and add a generous amount of olive oil.
- Place the bread slices in the pan and toast until golden brown and crispy on both sides.
- Remove and set aside.
Fry the Halloumi:
- In a separate fry pan, heat some olive oil over medium heat.
- Add the halloumi slices and fry for 2-3 minutes on each side, or until golden brown.
- Add honey, lemon juice, chili flakes, and sesame seeds to the pan. Stir to coat the halloumi and let it caramelize slightly.
- Remove from heat.
Assemble the Toast:
- Spread a layer of garlic confit on each slice of toasted bread.
- Add slices of avocado on top of the garlic confit, and season the avocado with a pinch of salt.
- Place the fried halloumi on top of the avocado.
- Drizzle with chili oil for an extra kick.
- Serve immediately and enjoy your Hot Honey Halloumi Avocado Toast with Garlic Confit!
