Spicy Potato Balls

If you’re seeking an exciting, fresh approach to potato recipes, your search ends here! These potato balls feature a tender center, a crunchy exterior, and they’re smothered in a zesty soy-based sauce. It’s a heavenly union of flavors that’ll have you hooked from the first bite!

Why You’ll Absolutely Love Spicy Potato Balls

• Explosion of Flavor: Prepare your taste buds for an explosion of flavor! These potato balls are infused with a mouthwatering combination of garlic, sesame, and spicy goodness, creating a tantalizing taste experience that’s sure to leave you craving more.

• Comfort Food Upgrade: Say goodbye to bland and boring snacks! These potato balls take classic comfort food to the next level with their crispy exterior, fluffy interior, and irresistible spicy kick. They’re the perfect indulgence for when you’re in need of some comfort and warmth.

• Easy to Make: Despite their gourmet appearance, these spicy potato balls are surprisingly easy to make. With simple ingredients and straightforward instructions, you’ll have a batch of delicious potato balls ready to enjoy in no time.

• Customizable Heat Level: Adjust the spice level to suit your taste preferences. Whether you prefer a mild kick or an extra fiery flavor, you can easily customize the amount of sriracha and chili flakes to achieve your desired level of heat.

• Perfect for Sharing: Sharing is caring, and these spicy potato balls are meant to be enjoyed with friends and family. Whip up a batch for your next gathering or movie night and watch as everyone gathers around to savor each flavorful bite.

• Creative Presentation: With their golden brown exterior and vibrant garnishes, these potato balls make for an eye-catching presentation. They’re not only delicious to eat but also visually appealing, making them a standout dish at any event or gathering.

Cooking Tips for Perfection:

• Boil Until Fork-Tender: Cook the potato chunks in boiling water until they are fork-tender but not mushy. Overcooked potatoes can result in a gummy texture, so keep an eye on them while boiling.

• Thoroughly Drain Potatoes: After boiling, make sure to drain the potatoes well to remove excess moisture. This helps prevent the potato mixture from becoming too wet, resulting in better-formed potato balls.

• Mash Smoothly: Mash the cooked potatoes until they are completely smooth. This ensures a uniform texture and helps the starch bind everything together.

• Knead the Potato Mixture: After adding the starch, knead the potato mixture until well combined. This step ensures that the starch is evenly distributed, resulting in a cohesive mixture that holds its shape when formed into balls.

• Use Lightly Oiled Hands: When shaping the potato mixture into balls, lightly oil your hands to prevent sticking. This makes the shaping process easier and ensures smooth, uniform potato balls.

• Avoid Overcrowding: When boiling the potato balls, avoid overcrowding the pot. Cook them in batches if necessary to ensure they have enough room to cook evenly and rise to the surface.

Let’s Explore The Ingredients:

• Potatoes: The core ingredient, providing a creamy base for our dish.

• Starch: Essential for binding the potato mixture together.

• Garlic and Spring Onion: Adding aromatic depth and freshness.

• Toasted Sesame Seeds: Bringing nuttiness and texture.

• Brown Sugar: Balancing out the heat with a touch of sweetness.

• Sesame Oil and Soy Sauce: Providing richness and umami flavor.

• Sriracha and Chili Flakes: Adding a fiery kick to the sauce.

• Rice Vinegar: Offering acidity and brightness.

• Hot Paprika Powder: Contributing smoky warmth to the sauce.

• Hot Oil: Infusing the sauce with additional flavor and heat.

How To Make Spicy Potato Balls

Prepare the Potatoes:

• Rinse the potatoes thoroughly under cold water to remove any dirt or debris.

• Place the whole potatoes in a pot of boiling water and cook until they are fork-tender, typically around 15-20 minutes depending on the size of the potatoes.

• Once cooked, carefully remove the potatoes from the boiling water and allow them to cool slightly until they are safe to handle.

Peel the Potatoes:

Once the potatoes are cool enough to handle, peel off the skins using a knife or your fingers. The skins should come off easily.

Make the Potato Mixture:

• Mash the cooked potatoes until smooth using a potato masher or fork.

• Add the starch to the mashed potatoes and knead until well combined, ensuring a cohesive mixture.

• With lightly oiled hands, roll small portions of the potato mixture into balls and place them on a parchment-lined baking sheet.

Boil the Potato Balls:

• Bring a pot of water to a boil.

• Carefully add the potato balls to the boiling water and cook until they rise to the top, indicating they are cooked through, about 2-3 minutes.

• Remove the boiled potato balls from the water using a slotted spoon and transfer them directly into a bowl of cold water. This helps to cool them down rapidly and stop the cooking process.

Prepare the Spicy Sauce:

• In a mixing bowl, combine the toasted sesame seeds, chopped garlic, spring onion, brown sugar, sesame oil, soy sauce, sriracha, rice vinegar, chili flakes, and hot paprika powder.

• In a skillet, heat the hot oil until shimmering, then carefully pour it over the sauce mixture. Allow the hot oil to infuse the ingredients for about 30 seconds.

Coat the Potato Balls:

• After infusing the sauce mixture with hot oil, gently stir everything together until well combined.

• Immediately add the boiled potato balls to the mixing bowl with the sauce and toss gently until they are evenly coated.

Serve:

• Transfer the coated potato balls to a serving plate.

• Garnish with additional sesame seeds and chopped spring onions if desired.

• Serve hot and enjoy the flavorful and spicy potato balls with friends and family!

Other Potato Recipes You May Like

Crispy Potato Balls

Crispy Parmesan Potato Rosti

Oven Roasted Potatoes