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When it comes to comfort food, few things compare to a well-made sandwich. Among the myriad of options, the egg salad sandwich stands out as a timeless classic. This recipe for the Best Avocado – Egg Salad Sandwich elevates the traditional dish with a blend of creamy avocado, tangy mustard, fresh dill, and crispy bacon, all nestled between slices of perfectly toasted ciabatta. It’s more than just a sandwich; it’s a culinary delight that promises a burst of flavors with every bite.
Why You’ll Love This Recipe
The Best Egg Salad Sandwich is more than just a meal—it’s an unforgettable culinary experience. Here’s why this sandwich will become your new favorite.
Creamy and Delicious
- The combination of boiled eggs and ripe avocado creates a rich, creamy texture that’s both satisfying and indulgent.
Fresh and Flavorful
- Finely chopped spring onion and dill add a refreshing note, while lemon juice balances the richness. Each bite bursts with vibrant flavors.
Savory and Satisfying
- Crispy bacon adds a smoky, savory crunch that contrasts beautifully with the creamy egg salad, elevating the sandwich to new heights.
- Perfectly Toasted Bread
- The ciabatta loaf, toasted to golden brown perfection in olive oil, provides a delightful crunch and enhances the overall texture of the sandwich.
- Easy and Quick to Prepare
- Despite its gourmet taste, this sandwich is easy and quick to prepare, making it perfect for both busy weekdays and leisurely weekends.
Versatile and Customizable
- This recipe is highly versatile, allowing you to customize it with additional toppings or ingredients to suit your taste.
Ingredients Notes:
- eggs: The foundation of our sandwich, providing protein and a creamy texture.
- avocado: Adds a rich, buttery flavor and creamy consistency.
- spring onion: Offers a mild onion taste without overpowering the dish.
- Juice of 1/2 lemon: Brings a refreshing tang and balances the richness.
- tablespoons dill, finely chopped: Adds a fresh, slightly tangy herbal note.
- tablespoon mayonnaise: Enhances creaminess and binds the ingredients together.
- teaspoon mustard: Introduces a sharp, tangy kick.
- Salt and pepper, to taste: Essential for seasoning.
- bacon: Provides a satisfying crunch and smoky flavor.
- ciabatta bread: The perfect bread choice for its crispy crust and soft interior.
How To Make The Best Avocado – Egg Salad Sandwich :
Boiling the Eggs:
- Place 2 eggs in a pot of water and bring to a boil. Once boiling, let the eggs cook for 10 minutes.
- Transfer the boiled eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
Preparing the Ingredients:
- While the eggs are cooling, finely chop the spring onion and dill.
- Cut the avocado in its peel horizontally and vertically, creating a grid pattern. Use a spoon to scoop out the diced avocado.
Mixing the Egg Salad:
- Peel and halve the cooled eggs. In a mixing bowl, combine the halved eggs, diced avocado, mayonnaise, mustard, lemon juice, chopped spring onion, and chopped dill.
- Season with salt and pepper to taste, then mix until the ingredients are well combined, creating a creamy and flavorful egg salad.
Toasting the Ciabatta:
- Slice the ciabatta bread in half horizontally. Heat a pan over medium heat and add a drizzle of olive oil.
- Fry the ciabatta halves until they are golden brown and crispy, adding a delightful texture to the sandwich.
Assembling the Sandwich:
Spread the egg salad mixture evenly on both halves of the toasted ciabatta. This ensures each bite is packed with flavor.
On one half, place the remaining boiled egg in the center and arrange the bacon slices around the egg in the shape of a square.
Completing the Sandwich:
- Place the other half of the ciabatta on top, pressing gently to secure the sandwich. This step combines all the elements into a cohesive, mouth-watering creation.
Pro Tips:
- For a richer flavor, you can use smoked bacon.
- Ensure the avocado is ripe for the best creamy texture.
- Adjust the seasoning to your preference, adding more dill or mustard if you like a stronger flavor.
More delicious egg recipes you’ll love
The Best Avocado – Egg Salad Sandwich
This Best Egg Salad Sandwich combines creamy boiled eggs and ripe avocado with fresh spring onion, dill, and lemon juice for a burst of flavor. Crispy bacon adds a savory crunch, while perfectly toasted ciabatta provides the ideal base. Easy to prepare and customizable, this sandwich is a delightful blend of textures and tastes, making it an irresistible comfort food favorite.
Ingredients
- 3 eggs
- 1 avocado
- 2 tbsp spring onion chopped
- Juice of 1/2 lemon
- 2 tbsp dill finely chopped
- 1 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- 4 slices bacon
- 1 ciabatta bread
Instructions
- Place 2 eggs in a pot of water and bring to a boil. Once boiling, let the eggs cook for 10 minutes.
- Transfer the boiled eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
- While the eggs are cooling, finely chop the spring onion and dill.
- Cut the avocado in its peel horizontally and vertically, creating a grid pattern. Use a spoon to scoop out the diced avocado.
- Peel and halve the cooled eggs. In a mixing bowl, combine the halved eggs, diced avocado, mayonnaise, mustard, lemon juice, chopped spring onion, and chopped dill.
- Season with salt and pepper to taste, then mix until the ingredients are well combined, creating a creamy and flavorful egg salad.
- Slice the ciabatta bread in half horizontally. Heat a pan over medium heat and add a drizzle of olive oil.
- Fry the ciabatta halves until they are golden brown and crispy, adding a delightful texture to the sandwich.
- Spread the egg salad mixture evenly on both halves of the toasted ciabatta.
- On one half, place the remaining boiled egg in the center and arrange the bacon slices around the egg in the shape of a square.
- Place the other half of the ciabatta on top, pressing gently to secure the sandwich.
Nutrition
Protein: 26.85g
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