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If there’s one dip that I can’t get enough of, it’s this incredible Roasted Red Pepper Dip. I’m absolutely obsessed with its rich, smoky flavors and creamy texture. Whether you’re serving it as an appetizer, a snack, or a party dip, it’s guaranteed to impress. Trust me, once you try it, you’ll be hooked!
Table of Contents
Why You’ll Love This Recipe
- Rich Flavor: The combination of roasted red peppers and garlic gives this dip a deep, smoky flavor that’s irresistible.
- Creamy Texture: The blend of feta and cream cheese makes this dip ultra-creamy and luxurious.
- Easy to Make: With simple roasting and blending, this dip is straightforward to prepare.
- Versatile: Perfect for dipping veggies, spreading on sandwiches, or serving with pita chips.
How to Roast Peppers and Garlic
Roasting red peppers and garlic brings out their natural sweetness and adds a depth of flavor that’s essential for this dip. Here’s how to do it:
Preheat your oven to 200°C (400°F).
Prepare the Peppers and Garlic:
- Red Peppers: Cut the red peppers in half lengthwise and remove the seeds and membranes. Place them cut side down on a baking tray lined with parchment paper or lightly greased.
- Garlic: Slice the top off a whole garlic bulb to expose the tops of the cloves. Drizzle with a little olive oil and place on the same baking tray as the peppers.
Roast:
- Put the tray in the preheated oven and roast for about 40 minutes. The peppers should be charred and soft, and the garlic should be tender and caramelized.
Cool and Peel:
- Let the peppers cool until they are comfortable to handle. Peel off the skins; they should come off easily.
- Squeeze the roasted garlic cloves out of their skins.
Ingredients you’ll need:
- Red Bell Peppers: Roasting fresh peppers gives the best flavor, but jarred roasted red peppers can be used if you’re short on time.
- Extra Virgin Olive Oil: Olive oil adds richness and helps blend the ingredients smoothly. It also enhances the dip’s overall flavor. Use high-quality extra virgin olive oil for the best results.
- Feta Cheese: Adds a tangy, salty flavor. For a different twist, you can substitute with goat cheese.
- Cream Cheese: Provides a creamy base. Greek yogurt or ricotta cheese can be used for a lighter option.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors. Adjust to taste.
- Honey: Adds a touch of sweetness to balance the tanginess and smokiness.
- Paprika: Enhances the smoky flavor. Smoked paprika can be used for a deeper smoky taste.
- Italian Herbs: A blend of dried basil, oregano, and thyme adds an aromatic touch.
- Salt and Pepper: Seasoning is crucial for balancing the flavors in the dip. Start with a small amount, blend, and then taste and adjust as necessary. The amount of salt needed may vary depending on the saltiness of your feta cheese.
- Fresh Basil Leaves: Fresh basil adds a burst of herbaceous freshness to the dip.
How to Make The Best Roasted Red Pepper Dip
Blend Ingredients:
- In a food processor or blender, combine the roasted red peppers, roasted garlic cloves, feta cheese, cream cheese, lemon juice, honey, paprika, Italian herbs, and basil leaves.
Season:
- Add salt and pepper to taste.
Process:
- Blend until smooth and creamy, about 3-4 minutes. Scrape down the sides as needed.
Adjust Consistency:
- If the dip is too thick, you can add a littleolive oil or lemon juice to reach your desired consistency.
Serving Suggestions
- With Veggies: Serve with fresh veggies like carrots, cucumber, and bell pepper strips.
- With Chips and Bread: Pair with pita chips, breadsticks, or crackers.
- As a Spread: Use as a spread for sandwiches or wraps.
- With Grilled Meats: Top grilled meats or fish for an extra burst of flavor.
Storage
- Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
Substitutions
- Feta Cheese: Substitute with goat cheese for a tangier flavor.
- Cream Cheese: Use Greek yogurt or ricotta cheese for a lighter version.
- Honey: Swap with agave syrup or maple syrup for a different sweetness.
FAQ
Q: Can I use jarred roasted red peppers?
A: Yes, you can use jarred roasted red peppers in a pinch. However, roasting fresh peppers gives the best flavor.
Q: How can I make this dip spicier?
A: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
Q: Is this dip gluten-free?
A: Yes, the dip itself is gluten-free. Just ensure your dippers (chips, crackers, etc.) are also gluten-free.
Enjoy this delectable dip, and don’t forget to share it with your friends and family! It’s bound to become a favorite at any gathering.
More Snack Recipes To Try:
Mortadella Burrata Pizza Sandwich
The Best Roasted Red Pepper Dip
If you're looking for a dip that's bursting with flavor and creamy goodness, this Roasted Red Pepper Dip is your answer. With the perfect blend of smoky roasted peppers, sweet caramelized garlic, and tangy feta cheese, this dip is sure to become your new favorite. Whether you're serving it at a party or enjoying it as a snack, it's a guaranteed crowd-pleaser. Trust me, once you try it, you'll be hooked!
Equipment
Ingredients
- 2 red peppers (bell peppers) roasted
- 1 whole garlic bulb roasted
- 150 g feta cheese
- 100 g cream cheese
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp italian herbs
- 1 tbsp extra virgin olive oil
- salt to taste
- pepper
- 5 basil leaves
Instructions
- Preheat the oven to 200°C (400°F).
- Halve and deseed the peppers. Place them cut side down on a baking tray. Slice the top off a whole garlic bulb to expose the tops of the cloves. Drizzle with a little olive oil and place on the same baking tray as the peppers.
- Roast for 40 minutes until peppers are charred and garlic is soft.
- Let the peppers cool, then peel off the skins. Squeeze the garlic cloves out of their skins.
- Combine peppers, garlic, feta, cream cheese, lemon juice, honey, paprika, Italian herbs ans basil leaves in a food processor.
- Add salt and pepper to taste.
- Blend until smooth and creamy, about 3-4 minutes. Adjust consistency with more olive oil or lemon juice if needed.
- Transfer to a bowl and garnish with feta cubes, olive oil drizzle, chili flakes, basil leaves, and honey if desired.
Nutrition
Calories: 185kcal
Tried this recipe?Let us know how it was!
