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Get ready to embark on a taste adventure with my mouthwatering Asian chili garlic noodles. Picture this: tender noodles tossed in a zesty sesame ginger sauce, infused with the irresistible aroma of garlic, spring onions, and a kick of chili heat. It’s like a flavor explosion in every bite!
In just a few simple steps, you’ll whip up a dish that’s bursting with vibrant flavors and exotic spices, guaranteed to tantalize your taste buds and transport you to culinary heaven. Whether you’re craving a quick weeknight meal or planning a cozy dinner with loved ones, these Asian noodles are sure to steal the show and leave everyone clamoring for seconds.
So grab your apron, sharpen those chopsticks, and let’s dive into the deliciousness of Asian cuisine together. Get ready to impress your palate and ignite your senses with our Asian chili garlic noodles. Let’s get cooking!
Table of Contents
Ingredients for Asian Chili Garlic Noodles:
- Chinese Noodles: Whether you opt for thick wheat noodles or delicate egg noodles, the choice sets the stage for a satisfying culinary experience.
- Garlic: The backbone of the dish, garlic infuses the noodles with its unmistakable aroma and pungent flavor. Minced and sautéed to golden perfection, garlic adds depth and complexity to every bite, elevating the dish from ordinary to extraordinary.
- Sesame Oil: A cornerstone of Asian cuisine, sesame oil imparts a nutty richness and depth of flavor to chili garlic noodles. Just a drizzle of this aromatic oil is enough to enhance the dish with its distinctive essence, creating a harmonious balance of flavors.
- Soy Sauce: Dark soy sauce lends its savory umami essence to the noodles, enriching them with depth and complexity. Combined with light soy sauce for a touch of saltiness, soy sauce forms the backbone of the savory sauce that coats each strand of noodles.
- Chili Flakes: The fiery heat of chili flakes adds a tantalizing kick to the noodles, awakening the taste buds and tantalizing the senses. Whether you prefer a gentle warmth or a fiery blaze, chili flakes allow you to tailor the spice level to your personal preference.
- Rice Vinegar: A hint of rice vinegar provides a subtle tanginess that balances the richness of the dish, adding brightness and depth to the flavor profile. Its delicate acidity cuts through the richness of the noodles, imparting a refreshing zing to each mouthful.
- Fresh Ginger: Grated ginger adds a zesty warmth and aromatic freshness to chili garlic noodles, complementing the savory notes of garlic and enhancing the overall flavor profile. Its bright and invigorating essence brings a delightful complexity to the dish.
- Sriracha Sauce: For those craving an extra dose of heat and intensity, Sriracha sauce delivers a fiery punch that ignites the taste buds and leaves a lingering warmth. A spoonful of this iconic hot sauce adds depth and complexity to the sauce, elevating the noodles to new heights of flavor.
- Spring Onions: Thinly sliced spring onions provide a pop of color and a burst of freshness to the dish, garnishing the noodles with their vibrant green hue. Their mild onion flavor adds a subtle sweetness and textural contrast, enhancing the overall dining experience.
- Toasted Sesame Seeds: The final flourish of toasted sesame seeds adds a delightful crunch and nutty aroma to chili garlic noodles, elevating the dish with its irresistible texture and flavor. Sprinkled atop the noodles as a finishing touch, toasted sesame seeds complete the culinary masterpiece with flair.
How to Make Asian Chili Garlic Noodles:
Toast the Sesame Seeds:
- In a dry skillet over medium heat, toast the sesame seeds until they turn golden brown and fragrant. This will enhance their nutty flavor and aroma. Set aside.
Heat the Rapeseed Oil:
- In a small saucepan, heat the hot rapeseed oil until it reaches approximately 338°F (170°C). Be cautious when handling hot oil to avoid burns.
Prepare the Sauce:
- In a large mixing bowl, combine the dark soy sauce, light soy sauce, rice vinegar, sesame oil, brown sugar, chili flakes, grated ginger, Sriracha sauce and sesame seeds. Stir until well combined.
Cook the Noodles:
- Cook your noodles according to package instructions until al dente. This typically involves boiling them in a pot of salted water for a few minutes. Drain the noodles and set aside.
Combine Ingredients:
- Once the oil is hot, carefully pour it over the sauce mixture in the bowl. The hot oil will help to release the flavors of the garlic, ginger, and other ingredients.
- Add the cooked noodles to the bowl with the flavorful sauce and aromatic ingredients. Toss everything together until the noodles are thoroughly coated in the delectable sauce.
Serve:
- Transfer the asian chili garlic noodles to serving plates or bowls. Garnish with the toasted sesame seeds and thinly sliced spring onions for an extra burst of flavor and texture.
- Serve hot and savor the irresistible blend of savory, spicy, and aromatic flavors!
Ingredient Substitutions:
- Chinese Noodles: If you don’t have access to Chinese noodles, you can use other types of long noodles such as spaghetti, linguine, or fettuccine. While the texture may differ slightly, these alternatives will still work well with the sauce.
- Rapeseed Oil: If you don’t have hot rapeseed oil on hand, you can substitute it with other high-heat cooking oils such as vegetable oil, peanut oil, or canola oil. Just be sure to heat the oil to the appropriate temperature before adding it to the sauce.
- Soy Sauce: For a gluten-free option, you can use tamari or coconut aminos instead of traditional soy sauce. These alternatives have a similar flavor profile but are free from gluten, making them suitable for those with gluten sensitivities or allergies.
- Brown Sugar: If you prefer to use a different sweetener, you can substitute brown sugar with honey, maple syrup, or agave nectar. Adjust the amount to taste, as some sweeteners may be sweeter than others.
- Spring Onions: If you don’t have spring onions, you can use thinly sliced regular onions or chopped scallions as a substitute. Alternatively, you can omit the onions altogether or use other fresh herbs such as cilantro or parsley for garnish.
Serving Suggestions:
- Steamed Vegetables: Serve the chili garlic noodles alongside a colorful array of steamed vegetables such as broccoli, carrots, bell peppers, and snap peas. The vibrant colors and fresh flavors of the vegetables will complement the richness of the noodles.
- Grilled Protein: Add a protein boost to the meal by serving grilled chicken, shrimp, tofu, or beef alongside the chili garlic noodles. The smoky char and savory flavors of the grilled protein will complement the spicy noodles for a satisfying and well-rounded meal.
- Cucumber Salad: Prepare a light and refreshing cucumber salad with thinly sliced cucumbers, red onions, and a tangy rice vinegar dressing. The coolness of the salad will provide a refreshing contrast to the spicy noodles.
More Asian Recipes You May Like:
Welcome to Flavor Paradise: Asian Chili Garlic Noodles!
Ready to turn your kitchen into a flavor haven? My Asian chili garlic noodles are about to rock your taste buds! Imagine perfectly cooked noodles cozying up to a sauce bursting with the warmth of sesame, the zing of garlic, and a spicy kick. It's like a hug for your palate!These noodles are your ticket to a quick, satisfying dinner or a culinary showstopper for your next gathering. No fuss, just bold and exotic flavors that'll make you the kitchen hero. So, grab those chopsticks – we're diving into a bowl of pure, homemade joy with these Asian-inspired noodles!
Ingredients
- 300g chinese noodles
- 5 cloves of garlic, minced
- 3 spring onions, thinly sliced
- 2 tbsp tablespoons sesame seeds
- 2 tbsp tablespoons dark soy sauce
- 1/2 tsp light soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 1 tsp brown sugar
- 1 tsp chili flakes
- 1 tsp fresh ginger, grated
- 1 tsp Sriracha sauce
- 4 tbsp hot rapeseed oil
Instructions
- Toast the Sesame Seeds: In a dry skillet overmedium heat, toast the sesame seeds until they turn golden brown andfragrant.
- Heat the Rapeseed Oil: In a small saucepan, heat the hot rapeseed oil until it reaches approximately 338°F (170°C). Be cautious when handling hot oil to avoid burns.
- Prepare the Sauce: In a large mixing bowl, combine the dark soy sauce, light soy sauce, rice vinegar, sesame oil, brown sugar, chili flakes, grated ginger, and Sriracha sauce.
- Cook the Noodles: Cook your noodles according to package instructions until al dente. Drain and set aside.
- Combine Ingredients:Once the oil is hot, carefully pour it over the sauce mixture in the bowl. The hot oil will help to release the flavors of the garlic, ginger, and other ingredients.
- Add the Noodles: Finally, add the cooked noodles to the bowl with the flavorful sauce and aromatic ingredients. Tosseverything together until the noodles are thoroughly coated in thedelectable sauce.
- Serve: Transfer the chili garlic noodles to serving plates or bowls. Garnish with toasted sesame seeds and green onions for an extra burst of flavor and texture. Serve hot and savor the irresistible blend of savory, spicy, and aromatic flavors!
Notes
You can add protein to the dish by incorporating cooked chicken, shrimp, tofu, or thinly sliced beef. Simply cook the protein separately and add it to the noodles along with the sauce.
To make the recipe gluten-free, use tamari or coconut aminos in place of soy sauce, and ensure that the noodles you use are gluten-free certified.
Adjust the amount of chili flakes and Sriracha according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
Toasting sesame seeds enhances their nutty flavor. Ensure they are golden brown and fragrant for the best taste.
For the best taste and texture, serve the noodles immediately after tossing with the sauce. This ensures that the flavors are vibrant and the noodles remain at their best.
Nutrition
Calories: 500kcal
Tried this recipe?Let us know how it was!
