Asian Chili Garlic Noodles
Ready to turn your kitchen into a flavor haven? My Asian chili garlic noodles are about to rock your taste buds! Imagine perfectly cooked noodles cozying up to a sauce bursting with the warmth of sesame, the zing of garlic, and a spicy kick. It's like a hug for your palate!
Ingredients
- 300g chinese noodles
- 5 cloves of garlic, minced
- 3 spring onions, thinly sliced
- 2 tbsp tablespoons sesame seeds
- 2 tbsp tablespoons dark soy sauce
- 1/2 tsp light soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 1 tsp brown sugar
- 1 tsp chili flakes
- 1 tsp fresh ginger, grated
- 1 tsp Sriracha sauce
- 4 tbsp hot rapeseed oil
Instructions
- Toast the Sesame Seeds: In a dry skillet overmedium heat, toast the sesame seeds until they turn golden brown andfragrant.
- Heat the Rapeseed Oil: In a small saucepan, heat the hot rapeseed oil until it reaches approximately 338°F (170°C). Be cautious when handling hot oil to avoid burns.
- Prepare the Sauce: In a large heatproof bowl, combine the dark soy sauce, light soy sauce, rice vinegar, sesame oil, brown sugar, chili flakes, minced garlic, grated ginger, and Sriracha sauce. Mix well.
- Cook the Noodles: Cook your noodles according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: Once the oil is hot, carefully pour it over the sauce mixture in the bowl. The hot oil will help to release the flavors of the garlic, ginger, and other ingredients.
- Add the Noodles: Finally, add the cooked noodles to the bowl with the flavorful sauce and aromatic ingredients. Tosseverything together until the noodles are thoroughly coated in thedelectable sauce.
- Serve: Transfer the chili garlic noodles to serving plates or bowls. Garnish with toasted sesame seeds and green onions for an extra burst of flavor and texture. Serve hot and savor the irresistible blend of savory, spicy, and aromatic flavors!
Notes
- You can add protein to the dish by incorporating cooked chicken, shrimp, tofu, or thinly sliced beef. Simply cook the protein separately and add it to the noodles along with the sauce.
- To make the recipe gluten-free, use tamari or coconut aminos in place of soy sauce, and ensure that the noodles you use are gluten-free certified.
- Adjust the amount of chili flakes and Sriracha according to your spice preference. Add more for an extra kick or reduce for a milder flavor.
- Toasting sesame seeds enhances their nutty flavor. Ensure they are golden brown and fragrant for the best taste.
- For the best taste and texture, serve the noodles immediately after tossing with the sauce. This ensures that the flavors are vibrant and the noodles remain at their best.
Nutrition
Serving: 1servingCalories: 620kcalCarbohydrates: 78gProtein: 14gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gSodium: 1450mgPotassium: 420mgFiber: 4gSugar: 6gVitamin A: 180IUVitamin C: 6mgCalcium: 60mgIron: 3.2mg
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