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There’s a reason avocado toast has become a breakfast staple—it’s creamy, satisfying, and easy to customize. But if you’re looking to elevate your brunch game, this Avocado and Halloumi Toast with a honey-chili drizzle takes things to the next level. Imagine the buttery richness of avocado, the juicy pop of fresh tomato, and the salty bite of golden, pan-fried halloumi. Topped with a hint of sweetness and spice, this recipe is more than just a snack; it’s an experience.
Why Avocado and Halloumi Make the Perfect Pair
Halloumi and avocado may not be your typical duo, but together they create a perfect balance of texture and flavor. Avocado brings creaminess and mild flavor, while halloumi offers a satisfying chewiness with salty, savory notes that come to life when fried. Finished with a honey-chili glaze, this toast offers a delightful contrast in every bite.
Ingredient Notes
- Bread: Use your favorite toastable bread, like sourdough or multigrain, for added flavor and texture. Choose a slice that will hold up under all the toppings.
- Halloumi Cheese: Halloumi is a semi-firm cheese that holds its shape when fried. It’s known for its salty flavor and chewy texture, which adds substance to this toast. Look for halloumi in most grocery stores or specialty cheese sections.
- Olive Oil: A good-quality olive oil works well for frying the halloumi, adding a subtle richness. You only need a small amount to get that perfect golden crust.
- Honey, Lemon, and Chili Flakes: These three ingredients combine to create a sweet, tangy, and slightly spicy glaze for the halloumi. Honey brings a gentle sweetness, while lemon juice adds brightness. Chili flakes add a hint of heat, which contrasts beautifully with the creamy avocado and salty halloumi.
How to Prepare Honey-Chili Halloumi
Halloumi’s salty, chewy texture shines when fried to a golden crust, and adding a honey-chili glaze takes it to the next level. Here’s how to prepare it:
Heat 1 tablespoon of olive oil in a pan over medium heat. Add two slices of halloumi, frying each side for 2–3 minutes until golden brown and crisp. Once browned, drizzle 1 teaspoon of honey over the halloumi, followed by a squeeze of lemon juice and a pinch of chili flakes. Let the honey and lemon bubble briefly, coating the halloumi in a sticky, sweet glaze with a hint of spice.
Remove from the pan, and your honey-chili halloumi is ready to add a delicious twist to your avocado toast!
Tips for Perfecting Your Avocado and Halloumi Toast
- Use Fresh Ingredients: For the best flavor, choose ripe avocado and fresh, in-season tomatoes. Fresh ingredients truly make a difference in this simple recipe.
- Experiment with Additions: Add a handful of arugula, a sprinkle of sesame seeds, or a dash of balsamic glaze for extra flair.
- Customize the Bread: Try rye, sourdough, or a hearty multigrain loaf for a deeper, more complex flavor.
Other Toast Recipes You’ll Enjoy
Gorgonzola Fig Toast with Parma Ham
Burrata and Grilled Peach Toast
Avocado and Halloumi Toast
Ingredients
- 1 slice of bread
- 1 tablespoon mayonnaise
- 1/2 avocado, sliced
- 2 slices halloumi cheese
- 1–2 slices tomato
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon honey
- Squeeze of fresh lemon juice
- Pinch of chili flakes
Instructions
- Heat olive oil in a pan over medium heat. Add the halloumi slices and fry for about 2–3 minutes on each side, until golden brown and crispy.
- Once the halloumi is golden, drizzle honey over the cheese in the pan. Add a squeeze of lemon juice and sprinkle with chili flakes. Let cook for an additional 30 seconds, then remove from heat.
- Toast the slice of bread to your liking.
- Spread mayonnaise evenly over the toasted bread. Arrange the tomato slices on top, followed by the avocado slices. Sprinkle the avocado with salt and pepper.
- Place the warm honey-chili halloumi slices on top of the avocado.
- Enjoy your toast warm as a savory, slightly sweet breakfast or snack!
