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If you’re looking for a delicious, crispy, and cheesy appetizer, these Crispy Parmesan-Crusted Broccoli Cheese Balls are the ultimate crowd-pleaser. With a crunchy Parmesan crust and a gooey, cheesy broccoli filling, they make the perfect snack, side dish, or party appetizer. Plus, they’re easy to make and packed with flavor!
Why You’ll Love This Recipe
- Crispy on the outside, cheesy on the inside
- Easy to prepare with simple ingredients
- Vegetarian-friendly and great for meal prep
- Perfect for parties, game nights, or even a quick snack
Ingredient Notes
- Broccoli: Fresh broccoli works best, but if using frozen, thaw and drain it well to remove excess moisture.
- Cheese: Cheddar cheese provides a sharp, rich flavor, but you can substitute with mozzarella for a milder taste.
- Breadcrumbs: Regular breadcrumbs help bind the mixture, while panko adds extra crunch.
- Parmesan Cheese: Using freshly grated Parmesan gives the best flavor and crispiness.
- Garlic: Freshly minced garlic enhances the flavor; you can also use garlic powder if needed.
- Seasoning: Adjust salt, pepper, and red pepper flakes to taste for more spice or a milder flavor.
- Flour: Helps create a dry surface for the crust to stick to, ensuring an even, crispy coating.
How To Make Broccoli Cheese Balls
Prepare the Broccoli Cheese Mixture
- Steam the broccoli florets until tender, then mash them with a fork or finely chop them.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, minced garlic, egg, salt, and pepper.
- Mix well until the ingredients bind together. If the mixture is too wet, add a little more breadcrumbs.
Form the Balls
- Scoop out small portions of the mixture and roll them into bite-sized balls (about 1-1.5 inches in diameter).
Coat with Parmesan Crust
- Roll each ball in flour, then dip into the beaten egg.
- In a separate bowl, mix grated Parmesan and panko breadcrumbs.
- Roll each ball in this mixture, pressing gently to ensure the Parmesan crust sticks well.
Cook the Broccoli Cheese Balls
- Heat oil in a deep pan over medium heat (about 340°F / 170°C).
- Fry the balls in small batches for about 3-4 minutes, or until golden brown.
- Drain on paper towels.
Tips for Perfect Broccoli Cheese Balls
- Chop the broccoli finely to help the mixture bind well.
- Adjust breadcrumbs as needed—if the mixture is too wet, add more breadcrumbs.
- For extra flavor, add a pinch of smoked paprika or Italian seasoning to the breadcrumb coating.
- Serve immediately for the best crispy texture.
What to Serve with Broccoli Cheese Balls
These crispy broccoli cheese balls pair well with:
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Honey mustard dip
Frequently Asked Questions
Can I make these in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C). Lightly spray the broccoli cheese balls with oil and place them in a single layer in the air fryer basket. Air fry for 12-15 minutes, shaking halfway through, until golden and crispy.
Can I use frozen broccoli?
Yes, but be sure to thaw and drain it well to remove excess moisture before mixing.
Can I make them gluten-free?
Absolutely! Substitute regular flour and breadcrumbs with gluten-free flour and gluten-free panko.
Can I make these ahead of time?
Yes! Prepare the balls and store them in the fridge for up to 2 days or freeze them for up to 3 months. Fry or bake straight from frozen.
Final Thoughts
These Crispy Parmesan-Crusted Broccoli Cheese Balls are a guaranteed hit at any gathering. Whether fried, baked, or air-fried, they deliver irresistible cheesy goodness in every bite. Try them today and impress your family and friends!
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Another Crispy Balls Recipe You’ll Love
Crispy Parmesan-Crusted Broccoli Cheese Balls
Ingredients
- 2 cups broccoli florets steamed and mashed with a fork (200g)
- 1 cup shredded cheddar cheese (100g)
- ½ cup grated Parmesan cheese (50g)
- ½ cup breadcrumbs (60g)
- 1 large egg
- 2 garlic cloves minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
For the Parmesan Crust Coating:
- ½ cup all-purpose flour (60g)
- 1 large egg beaten
- ½ cup grated Parmesan cheese (50g)
- ½ cup panko breadcrumbs (60g)
For Frying:
- Oil for deep frying
Instructions
- Steam the broccoli florets until tender, then mash them with a fork.
- In a large mixing bowl, combine mashed broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, minced garlic, egg, salt, and pepper.
- Mix well until the ingredients bind together. If the mixture is too wet, add a little more breadcrumbs.
- Scoop out small portions and roll them into bite-sized balls (about 1-1.5 inches in diameter).
- Roll each ball in flour, then dip into the beaten egg.
- In a separate bowl, mix grated Parmesan and panko breadcrumbs.
- Roll each ball in this mixture, pressing gently to ensure the coating sticks well.
- Heat oil in a deep pan over medium heat (about 340°F / 170°C).
- Fry the balls in small batches for 3-4 minutes, or until golden brown.
- Drain on paper towels.
