Crispy Parmesan-Crusted Broccoli Cheese Balls
These Crispy Parmesan-Crusted Broccoli Cheese Balls are a delicious and easy-to-make appetizer, featuring a cheesy broccoli filling and a crunchy Parmesan crust. Perfect for parties, snacks, or game nights, they can be deep-fried, baked, or air-fried for a healthier option. Serve with your favorite dip for an irresistible treat!
Ingredients
- 2 cups broccoli florets steamed and mashed with a fork (200g)
- 1 cup shredded cheddar cheese (100g)
- ½ cup grated Parmesan cheese (50g)
- ½ cup breadcrumbs (60g)
- 1 large egg
- 2 garlic cloves minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
For the Parmesan Crust Coating:
- ½ cup all-purpose flour (60g)
- 1 large egg beaten
- ½ cup grated Parmesan cheese (50g)
- ½ cup panko breadcrumbs (60g)
For Frying:
- Oil for deep frying
Instructions
- Steam the broccoli florets until tender, then mash them with a fork.
- In a large mixing bowl, combine mashed broccoli, shredded cheddar cheese, grated Parmesan, breadcrumbs, minced garlic, egg, salt, and pepper.
- Mix well until the ingredients bind together. If the mixture is too wet, add a little more breadcrumbs.
- Scoop out small portions and roll them into bite-sized balls (about 1-1.5 inches in diameter).
- Roll each ball in flour, then dip into the beaten egg.
- In a separate bowl, mix grated Parmesan and panko breadcrumbs.
- Roll each ball in this mixture, pressing gently to ensure the coating sticks well.
- Heat oil in a deep pan over medium heat (about 340°F / 170°C).
- Fry the balls in small batches for 3-4 minutes, or until golden brown.
- Drain on paper towels.
Nutrition
Calories: 250kcal
Tried this recipe?Let us know how it was!