Creamy Bacon Egg Salad

Growing up, creamy bacon egg salad was a staple in our household, especially during picnics and family gatherings. My mom’s recipe was simple yet delicious, and I’ve added my own twist with crispy bacon and tangy pickles. It’s a dish that always brings back fond memories and never fails to impress guests.

Egg salad is a classic dish that never fails to delight with its creamy texture and savory flavor. In this recipe, we’re taking egg salad to the next level by adding crispy bacon and tangy pickles for an irresistible twist. Whether you enjoy it as a sandwich filling, salad topping, or appetizer, this creamy bacon egg salad is sure to become a favorite in your kitchen.

Creamy Bacon Egg Salad Ingredients

• Eggs (6 eggs): These hard-boiled eggs are the heart of my egg salad. Boiled to perfection, they offer a creamy base and a satisfying protein boost to every bite.

• Bacon (4 slices): I love the smoky crunch that brings. Each slice adds a savory depth of flavor that perfectly complements the creamy eggs.

• Pickles (2 pickles): Diced into small pieces, these tangy pickles add a refreshing bite to my egg salad. Their briny flavor provides a delightful contrast to the richness of the eggs and bacon
• Mayonnaise (2 tablespoons of mayonnaise): Creamy, is the key to the velvety texture of dressing

• Lemon Juice (1-2 tablespoons of lemon juice): A squeeze of fresh lemon juice brightens up with its citrusy zest. Its tangy acidity adds a refreshingick that enhances the overall flavor profile.

• Mustard (1 tbsp mustard): I love the subtle heat and depth of flavor that mustard adds . Its pungent notes complement the richness of the eggs and bacon, giving the salad a deliciously complex taste.

• Sour Cream (1 tablespoon sour cream): Its delicate flavor adds a subtle tang that rounds out the other ingredients perfectly.

• Salt: A pinch of salt brings out the natural flavors of the ingredients, balancing the savory richness of the eggs and bacon.

• Pepper: Freshly ground black pepper adds a gentle warmth and a hint of spice , elevating the overall flavor with its earthy undertones.

Instructions to Make This Creamy Bacon Egg Salad Recipe

Boil the Eggs:

• Place the eggs in a saucepan and cover with water.

• Bring the water to a boil over medium heat.

• Once boiling, reduce the heat to low and let the eggs simmer for 12 minutes.

• Remove the eggs from the heat and transfer them to a bowl of ice water to cool for 10 minutes.

Cook the Bacon:

• While the eggs are cooling, cook the bacon in a skillet over medium heat until crispy.

• Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

• Once cooled, chop or crumble the bacon into small pieces.

Prepare the Ingredients:

• Peel the cooled eggs and cut them in half lengthwise.

• Remove the yolks and place them in a mixing bowl. Set aside the egg whites.

• Finely chop the pickles and set aside.

Make the Dressing:

• To the bowl with the egg yolks, add mayonnaise, lemon juice, mustard, sour cream, salt, and pepper.

• Mash and mix the ingredients together until smooth and creamy. Adjust seasoning to taste.

Assemble the Salad:

• Chop the egg whites into small pieces and place them in a large mixing bowl.

Combine and Serve:

• Pour the prepared dressing over the egg whites, pickles, and bacon.

• Gently fold everything together until it’s evenly coated with the dressing.

• Taste and adjust seasoning if needed.

• Serve the Eggstraordinary Bacon Egg Salad chilled or at room temperature as desired.

COOKING TIPS:

For perfectly boiled eggs, start with cold water and gently simmer for 12 minutes before cooling in an ice bath. Crispy bacon can be achieved by cooking it in a skillet over medium heat until golden brown and crispy. Adjust the dressing to your taste preferences by adding more or less lemon juice, mustard, or sour cream.

STORAGE AND SERVING TIPS:

Store leftover in an airtight container in the refrigerator for up to 3 days. Enjoy it on toasted bread, crackers, or lettuce wraps for a satisfying meal. It also makes a delicious topping for salads or a filling for stuffed tomatoes.

VARIATIONS AND CUSTOMIZATIONS:

Get creative by adding diced onions, chopped herbs, grated cheese, or a sprinkle of paprika for extra flavor. For a spicy kick, try adding a dash of hot sauce or a pinch of chili flakes.

HEALTH BENEFITS:

Provides a good source of protein from the eggs and bacon, while the mayonnaise and sour cream contribute healthy fats. Pickles add vitamins and minerals, as well as probiotics for gut health.

SERVING IDEAS:

• Classic Egg Salad Sandwich: Spread egg salad between two slices of your favorite bread for a satisfying and comforting meal.

• Lettuce Wraps: Skip the bread and spoon egg salad onto large lettuce leaves for a low-carb and refreshing alternative.

• Stuffed Avocado: Halve an avocado, remove the pit, and fill the hollow with egg salad for a creamy and nutritious snack.

FAQs:

Can I use turkey bacon instead of regular bacon?

Yes, feel free to substitute turkey bacon for a healthier option.

Can I make egg salad ahead of time?

Absolutely! Prepare the egg salad up to 1 day in advance and store it in the refrigerator until ready to serve.

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Asian Carrot Salad

The Best Egg Salad

Cucumber Coleslaw Salad