Cucumber Coleslaw Salad

cucumber coleslaw salad

This post may contain affiliate links. Please read our disclosure policy

If you’re craving something light, creamy, and irresistibly fresh, this Cucumber Coleslaw Salad is about to become your new favorite side dish. It’s cool, crunchy, and perfectly balanced with a tangy lemon dressing, a touch of honey, and plenty of fresh herbs. This salad feels comforting and refreshing at the same time, which is a rare and wonderful combination.

It’s the kind of recipe that works just as well for a quick weekday meal as it does for a summer barbecue or a festive table. Simple ingredients, big flavor, and zero stress.

Why You’ll Love This Cucumber Coleslaw Salad

  • It’s incredibly fresh and crunchy, thanks to crisp cucumbers and finely shredded pointed cabbage that soak up the dressing beautifully
  • The creamy dressing is rich but balanced, with lemon juice and herbs keeping everything light and refreshing
  • Pistachios add a subtle nuttiness and texture that makes every bite interesting without overpowering the salad
  • It comes together quickly with minimal prep, making it perfect for busy days or last-minute guests
  • It pairs well with almost anything, from grilled meats and fish to vegetarian mains and sandwiches

Ingredient Notes & Simple Swaps

  • Pointed cabbage is milder and more tender than regular white cabbage, which makes it perfect for raw salads
  • Cucumbers bring freshness and crunch; smaller cucumbers tend to be firmer and less watery
  • Crème fraîche gives the dressing a rich, slightly tangy base that doesn’t feel heavy
  • Mayonnaise adds creaminess and depth, but you can reduce it slightly for a lighter version
  • Honey balances the acidity and spice, creating a smooth, rounded flavor
  • Fresh dill is key here, adding that classic coleslaw freshness and aroma
  • Pistachios provide crunch and a mild nuttiness, but almonds or sunflower seeds also work well

How to Make Cucumber Coleslaw Salad

Prepare the Vegetables:

  • Finely shred the pointed cabbage so it becomes tender and easy to coat with dressing
  • Slice the cucumbers thinly to keep the salad light and evenly textured
  • Chop the spring onions and fresh dill to release their aroma and flavor

Make the Dressing:

Whisking crème fraîche, lemon juice, honey, garlic, dill, and spices to make coleslaw dressing

Assemble the Salad:

  • Place the shredded cabbage, sliced cucumbers, spring onions, and pistachios into a large bowl
  • Pour the dressing over the vegetables and gently toss until everything is evenly coated
  • Cover and chill briefly to allow the flavors to come together

Serve and Enjoy

  • Finish with a little extra dill or crushed pistachios on top if desired
  • Serve cold for the best texture and flavor

Tips for the Best Coleslaw

  • Let the salad rest in the fridge for a short time before serving so the cabbage softens slightly
  • If your cucumbers are very watery, lightly salt them and pat dry before mixing
  • For extra freshness, add a small splash of lemon juice just before serving
  • Taste and adjust seasoning after chilling, as flavors mellow over time

WHAT TO SERVE WITH CUCUMBER CLOSLAW SALAD:

Mashed Potatoes with Bacon and Parmesan

Crispy Potato Balls

  • Serve as a refreshing side dish with grilled chicken, fish, or shrimp
  • Use it as a crunchy topping for burgers, wraps, or sandwiches
  • Pair it with roasted vegetables or baked potatoes for a vegetarian meal
  • Add it to a picnic or barbecue spread for a cool, creamy contrast

Storage & Make-Ahead Tips

  • Store leftovers in an airtight container in the refrigerator
  • The salad stays fresh for up to two days, though it’s best enjoyed on the first day
  • Stir gently before serving, as the dressing may settle slightly

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and store it chilled. The flavors actually improve as it rests.

Can I make it lighter?

You can replace part of the crème fraîche with yogurt or reduce the mayonnaise slightly while keeping the same flavor balance.

What can I use instead of pistachios?

Almonds, walnuts, sunflower seeds, or pumpkin seeds all work well and add crunch.

Final Thoughts

This Cucumber Coleslaw Salad proves that simple ingredients can create something truly special. It’s creamy without being heavy, fresh without being boring, and versatile enough to fit into almost any meal. Whether you’re serving it as a side or enjoying it on its own, this salad brings crunch, comfort, and brightness to the table.

Once you try it, it’s one of those recipes you’ll keep coming back to—especially when you want something easy, fresh, and guaranteed to please. 🥒🥗

More Delicious Coleslaw Salads to Try

Crispy Bacon Coleslaw

The Best Homemade Coleslaw

Super Creamy Coleslaw Salad

cucumber coleslaw salad

Cucumber Coleslaw Salad

Essen Paradies
This Cucumber Coleslaw Salad is fresh, creamy, and perfectly crunchy. Crisp cabbage and cucumbers are mixed with a light lemony dressing, fresh dill, and a touch of honey, then finished with pistachios for extra texture. Simple, refreshing, and easy to love.
5 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Calories 250 kcal

Ingredients
  

  • 130 g pointed cabbage
  • 3 small cucumbers
  • 2 spring onions
  • 2 tbsp pistachios

Dressing:

Instructions
 

  • Prepare the Vegetables: Begin by finely shredding the pointed cabbage and thinly slicing the cucumbers. Chop the spring onions and the dill.
  • Make the Dressing: In a small bowl, combine the creme fraiche, lemon juice, mayonnaise, honey, pressed garlic, chopped dill, Italian herbs, chili flakes, salt, and pepper. Whisk until smooth and well-combined.
  • Assemble the Salad: In a large mixing bowl, toss together the shredded cabbage, sliced cucumbers, chopped spring onions and the pistachios. Pour the dressing over the vegetables and toss until everything is evenly coated.
    Serve chilled and enjoy the crisp, refreshing goodness of thisCucumber Coleslaw!

Notes

  • For a creamier dressing, you can adjust the ratio of creme fraiche to mayonnaise.
  • Feel free to customize the salad with your favorite herbs and spices to suit your taste preferences.
  • This salad pairs beautifully with grilled meats, sandwiches, or as a refreshing side dish for summer barbecues and picnics.

Nutrition

Serving: 200gCalories: 250kcalCarbohydrates: 12gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 320mgPotassium: 420mgFiber: 2.5gSugar: 7gVitamin A: 650IUVitamin C: 18mgCalcium: 90mgIron: 1.2mg
Keyword Cabbage and cucumber salad, Coleslaw salad, Cucumber coleslaw, Pointed cabbage salad, Summer salad
Tried this recipe?Let us know how it was!

Similar Posts

2 Comments

Comments are closed.

5 from 1 vote