Cucumber Coleslaw Salad
This Cucumber Coleslaw Salad is fresh, creamy, and perfectly crunchy. Crisp cabbage and cucumbers are mixed with a light lemony dressing, fresh dill, and a touch of honey, then finished with pistachios for extra texture. Simple, refreshing, and easy to love.
Ingredients
- 130 g pointed cabbage
- 3 small cucumbers
- 2 spring onions
- 2 tbsp pistachios
Dressing:
- 200 ml creme fraiche
- juice of 1/2 lemon
- 1 tbsp mayonnaise
- 1 tbsp honey
- 2 cloves of garlic
- 2 tbsp dill
- salt and pepper to taste
- 1/2 tsp italian herbs
- 1/2 tsp chili flakes
Instructions
- Prepare the Vegetables: Begin by finely shredding the pointed cabbage and thinly slicing the cucumbers. Chop the spring onions and the dill.
- Make the Dressing: In a small bowl, combine the creme fraiche, lemon juice, mayonnaise, honey, pressed garlic, chopped dill, Italian herbs, chili flakes, salt, and pepper. Whisk until smooth and well-combined.
- Assemble the Salad: In a large mixing bowl, toss together the shredded cabbage, sliced cucumbers, chopped spring onions and the pistachios. Pour the dressing over the vegetables and toss until everything is evenly coated.Serve chilled and enjoy the crisp, refreshing goodness of thisCucumber Coleslaw!
Notes
- For a creamier dressing, you can adjust the ratio of creme fraiche to mayonnaise.
- Feel free to customize the salad with your favorite herbs and spices to suit your taste preferences.
- This salad pairs beautifully with grilled meats, sandwiches, or as a refreshing side dish for summer barbecues and picnics.
Nutrition
Serving: 200gCalories: 250kcalCarbohydrates: 12gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 320mgPotassium: 420mgFiber: 2.5gSugar: 7gVitamin A: 650IUVitamin C: 18mgCalcium: 90mgIron: 1.2mg
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