Creamy Corn Cucumber Salad

Introducing our Creamy Corn Cucumber Salad—a refreshing and vibrant dish perfect for summer gatherings or as a delightful side to your main course. This salad combines the crispness of fresh vegetables with a tangy, creamy dressing that will tantalize your taste buds. It’s quick to prepare, bursting with flavor, and sure to become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

• Refreshing & Light: The combination of cucumbers and radishes provides a crisp and refreshing bite.

• Creamy & Tangy: The Greek yogurt and horseradish mustard dressing adds a creamy texture and a tangy kick.

• Versatile: This salad pairs well with a variety of dishes and can be served as a side or a light main course.

• Quick & Easy: With minimal preparation, you can have this salad ready in no time.

Ingredients for Creamy Corn Cucumber Salad

• Baby Cucumbers: These provide a crunchier texture compared to regular cucumbers.

• Corn: Adds a sweet contrast to the tangy dressing and crunchy vegetables.

• Red Onion: Thinly julienned for a subtle onion flavor that doesn’t overpower.

• Radishes: Thinly sliced for a peppery crunch.

Dressing:

• Greek Yogurt: Adds creaminess without too many calories.

• Mayonnaise: Enhances the richness of the dressing.

• Horseradish Mustard: Gives a zesty flavor.

• Honey: Balances the tanginess with a touch of sweetness.

• Lemon Juice: Freshly squeezed for a bright, tangy flavor.

• Garlic Cloves: Minced for a robust flavor.

• Dill: Fresh dill gives a burst of herbal freshness.

• Salt, Pepper, Chili Flakes: Seasonings to taste.

How to Make Creamy Corn Cucumber Salad

Prepare the Vegetables:

• Wash the baby cucumbers, red onion, and radishes. Thinly slice the cucumbers and radishes. Julienne the red onion.

Make the Dressing:

• In a large bowl, combine the Greek yogurt, mayonnaise, horseradish mustard, honey, lemon juice, minced garlic, chopped dill, salt, pepper, and chili flakes. Mix well until all ingredients are thoroughly combined.

Combine:

• Add the sliced cucumbers, radishes, corn, and julienned onion to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.

Serve:

• Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Tips and Tricks

• Chill Before Serving: Letting the salad sit in the fridge for a while enhances the flavors.

• Use Fresh Dill: Fresh dill provides a more vibrant flavor compared to dried dill.

• Adjust Seasonings: Taste the dressing before adding it to the vegetables and adjust the seasonings to your liking.

Substitutions

• Greek Yogurt: Substitute with sour cream for a richer dressing.

• Horseradish Mustard: Use Dijon mustard if you prefer a milder flavor.

• Honey: Substitute with maple syrup or agave nectar for a different kind of sweetness.

• Dill: Substitute with fresh parsley or cilantro if preferred.

Serving Suggestions

Main Course: Serve with grilled chicken or fish for a light and healthy meal.

Side Dish: Perfect alongside BBQ dishes, sandwiches, or wraps.

Picnic Ready: This salad is great for picnics and potlucks as it holds up well and stays fresh.

FAQ

Can I make this salad ahead of time? Yes, you can prepare this salad a few hours ahead. Just keep it refrigerated until you’re ready to serve.

How long does this salad keep? Stored in an airtight container in the fridge, this salad will keep for up to 2 days. However, it’s best enjoyed fresh.

Can I add other vegetables? Absolutely! Feel free to add other crunchy vegetables like bell peppers or carrots for extra color and texture.

Enjoy this delightful Creamy Corn Cucumber Salad as a fresh and flavorful addition to your meal rotation. It’s sure to be a hit with family and friends!

MORE CUCUMBER SALAD RECIPES

Cucumber Egg Salad

Creamy Cucumber and Carrot Salad

Carrot Cucumber Salad

Cucumber Coleslaw Salad

Creamy Corn Cucumber Salad

Essen Paradies

Enjoy the refreshing and vibrant flavors of our Creamy Corn Cucumber Salad. This delightful dish combines crisp baby cucumbers, sweet corn, peppery radishes, and tangy red onions, all tossed in a creamy Greek yogurt dressing with a hint of horseradish mustard and fresh dill. Perfect for summer gatherings or as a light side dish, this salad is quick to prepare and sure to impress with its balanced flavors and refreshing crunch.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 90 kcal

Equipment

• Vegetable Peeler
• Cutting Board
• Knife
• Large mixing bowl

Ingredients

  

1x2x3x

• 2 baby cucumbers
• 4 tbsp corn
• 1 red onion
• 4 radishes

Dressing

• 150 ml Greek yogurt
• 1 tbsp mayonnaise
• 1 tsp horseradish mustard
• 1 tbsp honey
• Juice of 1/2 lemon
• 2 garlic cloves minced
• 3 tbsp fresh dill chopped
• salt to taste
• pepper to taste
• chili flakes to taste

Instructions

 

• Wash the baby cucumbers, red onion, and radishes. Thinly slice the cucumbers and radishes. Julienne the red onion.
• In a large bowl, combine the Greek yogurt, mayonnaise, horseradish mustard, honey, lemon juice, minced garlic, chopped dill, salt, pepper, and chili flakes. Mix well until all ingredients are thoroughly combined.
• Add the sliced cucumbers, radishes, corn, and julienned onion to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
• Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 90kcal

Keyword Corn Cucumber Salad, Creamy Corn Cucumber Salad, Cucumber Salad, Fresh salad, healthy salad, Homemade dressing, Quick recipe, Summer recipe, Vegetarian salad

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