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Let me introduce you to your new favorite snack—Crispy Air Fryer Gnocchi! This recipe is all about turning simple store-bought gnocchi into golden, crispy bites of perfection, ready in no time. Tossed in a blend of parmesan, herbs, and spices, and paired with a creamy garlic yogurt dip, it’s the ultimate combo of crunchy, cheesy, and savory.
Whether you’re planning a cozy night in, need a quick side dish, or just want to try something fun and delicious, this recipe has you covered. Trust me, one bite, and you’ll be hooked!
Why You Will Love This Recipe
- Quick and Easy: Ready in under 20 minutes with just a handful of pantry staples.
- Healthier Option: Air frying requires minimal oil, giving you a lighter yet satisfying treat.
- Versatile: Works as a snack, appetizer, or side dish that pairs well with various dips.
- Customizable: Add your favorite spices or seasonings to make it uniquely yours.
- Crowd-Pleasing: The crispy texture and cheesy flavors make it a hit with kids and adults alike.
Ingredient Notes
- Pre-Made Gnocchi: Use shelf-stable, refrigerated, or frozen gnocchi. No need to boil them beforehand; they go straight into the air fryer.
- Olive Oil: A light drizzle helps the seasonings stick and promotes crispiness.
- Parmesan Cheese: Adds a rich, nutty flavor and contributes to the crispy coating. Use freshly grated for the best results.
- Italian Herbs and Chili Flakes: These seasonings bring a flavorful kick. Adjust the spice level to your liking.
- Garlic Yogurt Sauce: Greek yogurt combined with garlic, parsley, and a touch of sweetness perfectly balances the gnocchi’s bold flavors.
How to Make the Crispiest Air Fryer Gnocchi
- Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and preheat for 3-5 minutes.
- Season the Gnocchi: Place the gnocchi in the air fryer basket. Drizzle with olive oil, sprinkle with salt, pepper, Italian herbs, chili flakes, and parmesan cheese. Toss to coat evenly.
- Air Fry: Cook for 12-15 minutes, shaking the basket halfway through. The gnocchi should be golden and crispy on all sides.
- Prepare the Sauce: While the gnocchi is cooking, mix Greek yogurt, agave syrup, minced garlic, parsley, salt, and pepper in a bowl. Adjust seasoning to taste.
- Serve and Enjoy: Garnish the crispy gnocchi with fresh parsley and extra parmesan. Serve hot with the garlic yogurt sauce on the side.
Variations
- Seasoning Swaps: Use smoked paprika, garlic powder, or your favorite spice blend for a different flavor profile.
- Vegan Option: Replace parmesan with nutritional yeast and use a plant-based yogurt for the sauce.
- Cheesy Upgrade: Add shredded mozzarella or cheddar to the gnocchi during the last few minutes of air frying for a melty twist.
- Dipping Sauces: Swap the garlic yogurt sauce with marinara, pesto, or spicy aioli.
Tips for Perfect Gnocchi
- Don’t Overcrowd: Arrange the gnocchi in a single layer to ensure even cooking and crispiness.
- Shake It Up: Shake the air fryer basket halfway through to prevent sticking and ensure all sides cook evenly.
- Serve Immediately: Air-fried gnocchi is best enjoyed fresh while it’s warm and crispy.
How to Store and Reheat
If you have leftovers (though that’s unlikely!):
- Storage: Store cooled gnocchi in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 180°C (350°F) for 3-5 minutes to restore the crispiness. Avoid microwaving, as it will make the gnocchi soggy.
A Snack Worth Repeating
Crispy Air Fryer Gnocchi is a fun and flavorful twist on a classic. Its versatility, quick preparation, and satisfying crunch make it a recipe you’ll want to add to your rotation. Whether you’re entertaining guests or treating yourself, this dish is sure to leave everyone wanting more.
Let us know in the comments how you’ve customized your version of crispy gnocchi. Happy cooking!
More Recipes You Will Love
Crispy Parmesan Air Fryer Fries
If you tried this Crispy Air Fryer Gnocchi recipe, I’d love to hear what you think! Don’t forget to leave a review and rate it 5 stars. Be sure to tag us @essen_paradies on Instagram so we can see your delicious creations. And don’t forget to save this recipe to your Pinterest for later!
Crispy Air Fryer Gnocchi
Equipment
Ingredients
For the Gnocchi:
- 500 g pre-made gnocchi
- 2 tbsp olive oil
- 3 tbsp grated parmesan cheese
- 1 tsp Italian herbs
- ½ tsp chili flakes
- Salt and pepper to taste
For the Garlic Sauce:
- ½ cup Greek yogurt
- 1 tsp agave syrup (or honey)
- 2 clove garlic minced
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- Pinch of chili flakes
For Garnish:
- 1 tbsp parsley finely chopped
- 1 tbsp grated parmesan cheese
Instructions
Preparing the Gnocchi:
- Preheat your air fryer to 200°C (390°F) for 3-5 minutes.
- In the air fryer basket, add the gnocchi directly.
- Drizzle with olive oil and season with salt, pepper, Italian herbs, chili flakes, and grated parmesan. Toss everything together to ensure the gnocchi is evenly coated.
- Air fry the gnocchi for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
Making the Garlic Sauce:
- In a small bowl, combine the Greek yogurt, agave syrup, minced garlic, chopped parsley, salt, pepper, and a pinch of chili flakes.
- Mix well until smooth and creamy. Adjust seasoning to taste.
Serving:
- Once the gnocchi is crisp and cooked, transfer it to a serving plate.
- Garnish with freshly chopped parsley and an extra sprinkle of parmesan cheese.
- Serve immediately with the garlic yogurt sauce on the side for dipping.
