Crispy Air Fryer Gnocchi
If you're looking for a quick, versatile, and utterly irresistible dish, this Crispy Air Fryer Gnocchi is here to impress. With a perfectly golden crunch and a burst of flavor in every bite, it’s a must-try for busy weeknights, casual gatherings, or when the craving for something indulgent strikes.
Equipment
Ingredients
For the Gnocchi:
- 500 g pre-made gnocchi
- 2 tbsp olive oil
- 3 tbsp grated parmesan cheese
- 1 tsp Italian herbs
- ½ tsp chili flakes
- Salt and pepper to taste
For the Garlic Sauce:
- ½ cup Greek yogurt
- 1 tsp agave syrup (or honey)
- 2 clove garlic minced
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- Pinch of chili flakes
For Garnish:
- 1 tbsp parsley finely chopped
- 1 tbsp grated parmesan cheese
Instructions
Preparing the Gnocchi:
- Preheat your air fryer to 200°C (390°F) for 3-5 minutes.
- In the air fryer basket, add the gnocchi directly.
- Drizzle with olive oil and season with salt, pepper, Italian herbs, chili flakes, and grated parmesan. Toss everything together to ensure the gnocchi is evenly coated.
- Air fry the gnocchi for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
Making the Garlic Sauce:
- In a small bowl, combine the Greek yogurt, agave syrup, minced garlic, chopped parsley, salt, pepper, and a pinch of chili flakes.
- Mix well until smooth and creamy. Adjust seasoning to taste.
Serving:
- Once the gnocchi is crisp and cooked, transfer it to a serving plate.
- Garnish with freshly chopped parsley and an extra sprinkle of parmesan cheese.
- Serve immediately with the garlic yogurt sauce on the side for dipping.
Nutrition
Serving: 1servingCalories: 276kcalCarbohydrates: 41gProtein: 8.3gFat: 8.8gSaturated Fat: 1.8gPolyunsaturated Fat: 0.86gMonounsaturated Fat: 5.6gTrans Fat: 0.01gCholesterol: 5mgSodium: 381mgPotassium: 251mgFiber: 1.9gSugar: 3.4gVitamin A: 110IUVitamin C: 2.5mgCalcium: 115mgIron: 1.1mg
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