Crispy Oven Fried Potatoes

There’s something undeniably comforting about the aroma of potatoes roasting in the oven, especially when they’re seasoned to perfection and emerge golden brown and crispy. Today, I’m excited to share with you my take on crispy oven fried potatoes—a dish that marries the indulgence of fried potatoes with the ease and healthiness of baking.

Choosing the Right Potatoes

For this recipe, selecting the right potatoes is crucial. Opt for varieties with a high starch content and a low moisture content, such as Russet or Yukon Gold potatoes. Their texture lends itself perfectly to achieving that coveted crispy exterior while maintaining a fluffy interior.

Ingredients You’ll Need for Crispy Oven Fried Potatoes

• Potatoes: Choose starchy varieties like Russet or Yukon Gold for the best texture. Leave the peel on for added flavor and nutrients.

• Extra-virgin olive oil: Adds richness and helps achieve crispy exteriors.

• Italian herbs: A blend of herbs like oregano, basil, thyme, and rosemary for a classic Mediterranean flavor profile.

• Paprika powder: Adds a subtle smokiness and a vibrant red color to the potatoes.

• Starch (cornstarch or potato starch): Helps create a crispy coating on the potatoes.

• Salt: Enhances the flavor of the potatoes and balances the other seasonings.

• Pepper: Adds a bit of heat and complements the other flavors in the dish.

How To Make Crispy Oven Fried Potatoes

Preheat the Oven

• Preheat your oven to 200°C (390°F). This ensures that it’s nice and hot when you’re ready to bake the potatoes.

Clean and Prep the Potatoes

• Thoroughly clean the potatoes under running water, scrubbing off any dirt or debris. Since we’re leaving the peel on, it’s essential to ensure they’re clean. Once cleaned, pat them dry with a kitchen towel.

Cut the Potatoes

• With a sharp knife, cut the potatoes into quarters lengthwise, creating long wedges. Aim for uniform sizes to ensure even cooking.

Coat the Potatoes

• In a mixing bowl, combine the potato wedges with the olive oil, salt, pepper, paprika powder, Italian herbs, and starch. Toss until the potatoes are evenly coated with the seasoning mixture.

Arrange on Baking Sheet

• Transfer the seasoned potato wedges onto a baking sheet lined with parchment paper or aluminum foil. Spread them out in a single layer, ensuring they are not overcrowded. This promotes even cooking and helps the potatoes crisp up nicely.

Bake

• Place the baking sheet with the potatoes in the preheated oven. Bake for approximately 40 minutes or until the potatoes are golden brown and cooked through. Halfway through the cooking time, use a spatula to carefully flip the potatoes to ensure they brown evenly on all sides.

Parmesan Topping

• Sprinkle the grated Parmesan cheese generously over the hot oven fried potatoes immediately after they come out of the oven. The residual heat from the potatoes will help melt the cheese slightly, allowing it to adhere to the crispy exterior of the potatoes.

Serve and enjoy

• Serve and enjoy these crispy oven fried potatoes immediately while they’re still hot and crunchy, accompanied by a zesty Horseradish Dip. Whether as a delightful side dish or a satisfying snack, they’re sure to tantalize your taste buds!

Tips for Perfection

• Ensure the potatoes are cut into uniform wedges to promote even cooking.

• Don’t overcrowd the baking sheet, as this can cause the potatoes to steam rather than crisp up.

• For extra crispiness, you can place a wire rack on the baking sheet and arrange the potatoes on top, allowing air to circulate around them.

Storing

• While these oven fried potatoes are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

• To reheat, simply place them in a preheated oven until warmed through and crispy again.

Horseradish Dip

Ingredients:

• 150g Greek yogurt

• 1 tsp horseradish

• 1 tsp mustard

• 1 tsp honey

• 1 tbsp chopped parsley

• 1/4 tsp pepper

• Salt, to taste

Instructions:

Prepare the Yogurt Base:

• In a mixing bowl, add the Greek yogurt.

Add Flavorings:

• Stir in the horseradish for a zesty kick.

• Add the mustard for depth of flavor.

• Incorporate the honey for a touch of sweetness.

• Mix in the chopped parsley for freshness and color.

• Sprinkle in the black pepper for a hint of heat.

Season to Taste:

• Sprinkle a pinch of salt over the mixture.

• Taste and adjust seasoning as desired, adding more salt if needed.

Mix Well:

• Thoroughly combine all the ingredients until the dip is smooth and well blended.

Chill:

• Transfer the dip to a serving bowl and cover it. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve:

• Once chilled, serve the creamy horseradish dip alongside your crispy oven fried potatoes or your favorite snacks.

What goes well with Roast Potatoes?

Carrot Cucumber Salad

Cucumber Egg Salad

Cucumber Coleslaw Salad

Asian Carrot Salad – super crunchy and delicious