Feta Stuffed Peppers with Mozzarella (Oven Baked)

If you love easy Mediterranean-inspired recipes, these feta stuffed peppers with mozzarella will instantly become a favorite. They’re creamy, cheesy, slightly spicy, and beautifully baked until soft and juicy. This dish is perfect as a light lunch, vegetarian dinner, or a stunning appetizer for guests.

Pointed sweet peppers are thinner and sweeter than bell peppers, which makes them ideal for stuffing—they cook faster, stay tender, and taste naturally sweet against the salty feta and melted mozzarella.

Why You’ll Love This Recipe

• It’s incredibly easy to make and doesn’t require any complicated steps or special equipment.
• The combination of feta, herbs, garlic, and mozzarella creates a rich, balanced flavor that feels comforting but still fresh.
• Pointed peppers cook faster than bell peppers and have a naturally sweet taste that complements the salty cheese.
• This dish is vegetarian, gluten-free, and perfect for meal prep.
• It works as a main dish, side dish, or part of a mezze platter for entertaining.

How to Make Feta Stuffed Peppers with Mozzarella

Prepare the Peppers

• Wash the long red pointed peppers and slice them lengthwise to create long pepper boats.
• Remove the seeds and membranes carefully so the peppers keep their shape.
• Line a baking tray with foil or parchment paper and drizzle olive oil directly onto the tray to prevent sticking and add flavor.
• Arrange the peppers cut-side up on the tray.

Make the Feta Filling

• Crumble the feta cheese into a mixing bowl.
• Add eggs, finely chopped spring onions, fresh parsley, and pressed garlic.
• Season with black pepper and chili flakes to taste.
• Mix everything until creamy but still slightly chunky for a rustic texture.

Stuff and Add Mozzarella

• Spoon the feta mixture generously into each pepper.
• Sprinkle grated mozzarella on top for a melty, golden finish.

Bake

• Bake in a preheated oven until the peppers are soft and the cheese is melted and lightly golden.
• Let them rest for a few minutes before serving so the filling sets slightly.

Tips for Perfect Stuffed Peppers

• Use sweet pointed peppers (often called Kapya or long red peppers) for the best flavor and texture.
• Drizzling olive oil on the baking tray instead of brushing the peppers gives great flavor without making them greasy.
• Don’t overmix the feta filling; a slightly chunky texture tastes more homemade and satisfying.
• For extra color and flavor, sprinkle fresh parsley or chili flakes on top after baking.
• If you like a crispy top, switch the oven to grill/broil mode for the last couple of minutes.

Variations to Try

• Add vegetables: Mix in finely chopped spinach, zucchini, or cherry tomatoes for extra freshness and nutrients.
• Make it spicy: Add more chili flakes or a pinch of cayenne pepper to the filling.
• Add protein: Stir in cooked quinoa, chickpeas, or tofu crumbles for a more filling meal.
• Cheese swaps: Try gouda, cheddar, or parmesan instead of mozzarella for a different flavor profile.
• Extra creamy: Add a spoon of cream cheese or Greek yogurt to the feta mixture for an ultra-creamy filling.

Serving Ideas

• Serve warm with crusty bread, garlic bread, or flatbread to scoop up the creamy filling.
• Pair with a fresh cucumber tomato salad or a simple green salad for a light and balanced meal.
• Add a garlic yogurt sauce or tzatziki on the side for a Mediterranean touch.
• Include them on a mezze platter with hummus, olives, and roasted vegetables for a beautiful spread.

Storage & Reheating

• Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to keep the peppers tender and the cheese slightly crispy.
• Freezing is not recommended, as feta and peppers can become watery after thawing.

FAQ about Feta Stuffed Peppers with Mozzarella

Final Thoughts

Feta stuffed peppers with mozzarella are one of those simple recipes that feel special without being complicated. The creamy feta filling, fresh herbs, and melted mozzarella create a perfect balance of flavors, while the sweet roasted peppers bring everything together. Whether you serve them as a main dish, side dish, or appetizer, they’re guaranteed to impress with minimal effort.

Other Stuffed Pepper Recipes You’ll Love

Greek Style Stuffed Peppers with Feta

Feta & Spinach Stuffed Peppers

Greek Stuffed Peppers with Feta (Piperies Florinis)

Stuffed Peppers with Minced Meat and Rice