Honey Halloumi Tomato Toast

If you’re looking for a quick, delicious dish that’s perfect for breakfast, brunch, or a light snack, look no further than Honey Halloumi Tomato Toast. This recipe highlights the irresistible combination of crispy, pan-fried halloumi cheese, sweet honey, and fresh tomatoes, all served on golden, toasted sourdough bread. It’s a delightful way to elevate your toast game and impress your guests or treat yourself to something special.

Why You’ll Love This Recipe

• Quick and Easy: This toast can be prepared in just 10-15 minutes, making it an ideal choice for busy mornings or last-minute guests.
• Versatile: Enjoy it as a snack, appetizer, side dish, or light main course. The possibilities are endless!
• Flavorful: The balance of sweet honey and savory halloumi, combined with fresh tomatoes and basil, creates a burst of flavor in every bite.

Ingredients Notes for Honey Halloumi Tomato Toast

• sourdough bread: The base for your toast, providing a hearty and flavorful foundation.
• halloumi cheese: Grated for easy melting and a crispy texture.
• honey: Adds a touch of sweetness that pairs beautifully with halloumi.
• ripe tomato: Fresh and juicy, these add brightness and acidity.
• Salt and pepper: To enhance the flavors.
• Extra virgin olive oil: For drizzling on top.
• Fresh basil leaves: For garnish and a hint of freshness.

Tips for the Perfect Honey Halloumi Tomato Toast

• Use Fresh Ingredients: The quality of your tomatoes and basil can make a significant difference in flavor.
• Experiment with Flavors: Feel free to add a sprinkle of chili flakes for a spicy kick or swap the tomatoes for roasted peppers for a different twist.
• Pair with Drinks: This toast pairs wonderfully with a refreshing herbal tea or a light white wine, making it a great choice for brunch gatherings.

More Toast Recipes You Might Enjoy

Gorgonzola Fig Toast with Parma Ham

Avocado Burrata Toast

Burrata and Grilled Peach Toast

Honey Halloumi Tomato Toast

Anamaria Negoita

This delicious toast combines crispy, golden halloumi with a touch of honey for a perfect sweet-savory balance. Topped with fresh tomatoes and basil, it’s a delightful option for breakfast, brunch, or a quick snack.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Main Dish, Side Dish, Snack

Cuisine Mediterranean

Servings 1 people

Calories 350 kcal

Equipment

• Non-Stick Skillet
• Spatula
• Grater
• Cutting Board
• Knife
• Measuring Spoon
• Plate

Ingredients

  

1x2x3x

• 1 slice sourdough bread
• 100 g halloumi cheese, grated
• 1 tbsp honey
• 1-3 slices of ripe tomato
• Salt, to taste
• Freshly ground black pepper, to taste
• Extra virgin olive oil, for drizzling
• Fresh basil leaves, for garnish

Instructions

 

• Prepare the Bread: Start by drizzling honey on one side of the sourdough slice and spreading it evenly. Sprinkle half of the grated halloumi over the honeyed side for added flavor.
• Toast the Second Side: Flip the bread over, drizzle honey on the other side, and top it with the remaining halloumi.
• Heat the Skillet: Place a non-stick skillet over medium heat. Carefully add the bread, toasting one side until the halloumi is melted and golden, about 2-3 minutes. Flip the toast and repeat until both sides are crispy and golden brown.
• Add Tomatoes and Season: Remove the toast from the skillet and layer the fresh tomato slices on top. Season with salt and freshly ground black pepper to taste.
• Finish with Olive Oil and Basil: Drizzle a bit of extra virgin olive oil over the tomatoes, and garnish with fresh basil leaves for a burst of color and flavor.
• Serve: Enjoy your Honey Halloumi Tomato Toast warm, either on its own or with a side salad for a light meal.

Nutrition

Calories: 350kcal

Keyword Halloumi Tomato Toast, Honey Halloumi Toast, Sourdough Toast Recipe

Tried this recipe?Let us know how it was!