Honey Halloumi Tomato Toast
This delicious toast combines crispy, golden halloumi with a touch of honey for a perfect sweet-savory balance. Topped with fresh tomatoes and basil, it’s a delightful option for breakfast, brunch, or a quick snack.
Ingredients
- 1 slice sourdough bread
- 100 g halloumi cheese, grated
- 1 tbsp honey
- 1-3 slices of ripe tomato
- Salt, to taste
- Freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling
- Fresh basil leaves, for garnish
Instructions
- Prepare the Bread: Start by drizzling honey on one side of the sourdough slice and spreading it evenly. Sprinkle half of the grated halloumi over the honeyed side for added flavor.
- Toast the Second Side: Flip the bread over, drizzle honey on the other side, and top it with the remaining halloumi.
- Heat the Skillet: Place a non-stick skillet over medium heat. Carefully add the bread, toasting one side until the halloumi is melted and golden, about 2-3 minutes. Flip the toast and repeat until both sides are crispy and golden brown.
- Add Tomatoes and Season: Remove the toast from the skillet and layer the fresh tomato slices on top. Season with salt and freshly ground black pepper to taste.
- Finish with Olive Oil and Basil: Drizzle a bit of extra virgin olive oil over the tomatoes, and garnish with fresh basil leaves for a burst of color and flavor.
- Serve: Enjoy your Honey Halloumi Tomato Toast warm, either on its own or with a side salad for a light meal.
Nutrition
Calories: 350kcal
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