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Hey there, potato lovers! Get ready to dive into a world of comfort and flavor with this mashed potatoes with Bacon and Parmesan recipe. This hearty dish combines velvety smooth potatoes with a luscious blend of cream, hot milk, and butter, creating a creamy texture that melts in your mouth with every bite.
Let’s cozy up and whip up some deliciousness together!
Table of Contents
What ingriedients do you need for this Mashed Potatoes with Bacon and Parmesan Recipe?
- Potatoes: Potatoes are the main ingredient in this recipe and provide the base for the creamy mashed potatoes. Choose starchy varieties like Russet or Yukon Gold for the best texture.
- Cream: Cream adds richness and creaminess to the mashed potatoes, making them silky smooth and decadent.
- Hot Milk: Hot milk helps to loosen the mashed potatoes and create a creamy texture without making them too watery.
- Bacon: Bacon adds a smoky and savory flavor to the mashed potatoes, as well as a crispy texture. Fry the bacon until crispy before adding it to the dish.
- Parmesan: Parmesan cheese adds a nutty and salty flavor to the mashed potatoes, enhancing their richness and depth of flavor.
- Butter: Butter adds richness and a velvety texture to the mashed potatoes, making them even more indulgent.
- Parsley : Fresh parsley adds a pop of color and freshness to the dish, as well as a subtle herbal flavor.
- Salt: Salt enhances the flavors of the other ingredients and helps to balance the dish.
- Pepper: Black pepper adds a hint of warmth and spice to the mashed potatoes, balancing the richness of the other ingredients.
- Stevia Sugar: Stevia sugar adds a touch of sweetness to the mashed potatoes, balancing the savory flavors and enhancing their overall taste.
These ingredients come together to create a delicious and comforting dish that’s perfect for any occasion. Adjust the quantities according to your taste preferences and dietary needs, and feel free to add any additional seasonings or ingredients to customize the recipe to your liking.
Instructions to Make This Mashed Potatoes Recipe
Prepare the Potatoes:
- Peel the potatoes and cut them into evenly sized cubes.
- Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Boil the Potatoes:
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
Cook the Bacon:
- While the potatoes are cooking, fry the bacon slices in a separate pan until they are crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
Drain and Mash the Potatoes:
- Once the potatoes are tender, drain them well and return them to the pot.
- Mash the potatoes using a potato masher or a fork until they are smooth and free of lumps.
Add Butter and Cream:
- Place the pot of mashed potatoes over low heat and add the cream, hot milk, and butter. Stir until the butter is melted and the ingredients are well combined.
Season the Mashed Potatoes:
- Add the grated Parmesan cheese, chopped bacon, fresh parsley, salt, black pepper, and stevia sugar (if using) to the mashed potatoes. Stir well to incorporate all the ingredients.
Adjust Seasoning:
Taste the mashed potatoes and adjust the seasoning as needed, adding more salt and pepper to taste.
Serve Warm:
- Transfer the mashed potatoes to a serving bowl and garnish with additional chopped parsley, if desired.
- Serve the mashed potatoes warm as a delicious side dish or as a comforting main course.
Enjoy the creamy goodness of these mashed potatoes with the irresistible flavors of bacon and Parmesan cheese!
RECIPE SUBSTITUTIONS:
- Dairy-Free: Replace the cream and milk with dairy-free alternatives such as coconut milk, almond milk, or soy milk for a dairy-free version of the recipe.
- Vegan Bacon: Use vegan bacon or tempeh bacon instead of traditional bacon to make the recipe vegetarian or vegan-friendly.
- Butter Alternative: Substitute butter with olive oil or vegan butter for a dairy-free or vegan option.
- Low-Fat: To reduce the fat content, use low-fat milk or broth instead of cream, and reduce the amount of butter or use a light butter spread.
- Sweet Potato Variation: Switch out some or all of the regular potatoes for sweet potatoes for a unique twist on the recipe. Sweet potatoes add a subtle sweetness and vibrant color to the dish.
SERVING SUGGESTIONS
- Roasted Vegetables: Serve the mashed potatoes alongside a medley of roasted vegetables such as carrots, Brussels sprouts, and cauliflower. The earthy flavors of the roasted veggies pair beautifully with the creamy potatoes.
- Grilled Steak: Pair the mashed potatoes with a juicy grilled steak for a classic steakhouse dinner. The rich, savory flavors of the steak complement the creamy potatoes and smoky bacon perfectly.
- Herb-Roasted Chicken: Serve the mashed potatoes alongside herb-roasted chicken or turkey for a comforting and satisfying meal. The aromatic herbs in the chicken enhance the flavors of the potatoes and Parmesan.
- Creamy Mushroom Gravy: Top the mashed potatoes with a creamy mushroom gravy for a decadent twist. The umami-rich gravy adds depth of flavor and richness to the dish, making it even more indulgent.
- Mixed Greens Salad: Balance out the richness of the mashed potatoes with a light and refreshing mixed greens salad. Toss together your favorite salad greens with a simple vinaigrette dressing for a vibrant and colorful side dish.
Mashed Potatoes FAQ
Can I use any type of potato for mashed potatoes?
Yes, you can use a variety of potatoes for mashed potatoes.
Do I need to peel the potatoes before boiling them?
It’s generally recommended, however, if you prefer a rustic texture, you can leave the skins on or partially peel them.
How do I prevent my mashed potatoes from becoming gummy?
Be careful not to overmix or overwork the potatoes once they’re mashed. Additionally, make sure to drain the boiled potatoes well to remove excess moisture.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Simply store them in an airtight container in the refrigerator for up to two days. Reheat them in the microwave or on the stovetop, adding a bit of milk or cream to revive their creaminess.
How do I achieve a smooth texture in mashed potatoes?
For a smooth texture, use a potato masher, ricer, or food mill to mash the potatoes. Avoid using a food processor or blender, as these can make the potatoes gluey.
How do I reheat mashed potatoes without drying them out?
Add a splash of milk or cream and gently stir while reheating on the stovetop or in the microwave.
Cover the dish to retain moisture.
More Favorite Potato Recipes
Looking for more yummy potato recipes to try?
Roasted Chicken Thighs and Potatoes
Mashed Potatoes with Bacon and Parmesan
Equipment
- 1 Large pot: For boiling the potatoes
- 1 Knife and cutting board
- 1 Potato masher or fork
- 1 Frying pan For frying the bacon until crispy.
- 1 Grater
- 1 Measuring cups and spoons
- 1 Mixing spoon or whisk
Ingredients
- 500 g potatoes peeled and diced
- 140 ml cream (about 1/4 cup)
- 60 ml hot milk
- 6 slices of bacon
- 40 g Parmesan cheese, grated (about 1/3 cup)
- 50 g butter (about 1/4 cup)
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp stevia sugar (optional)
Instructions
- Prepare the Potatoes:– Peel the potatoes and cut them into evenly sized cubes.
- Boil the Potatoes:– Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.– Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
- Cook the Bacon:– While the potatoes are cooking, fry the bacon slices in a separate pan until they are crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
- Drain and Mash the Potatoes:– Once the potatoes are tender, drain them well and return them to the pot.– Mash the potatoes using a potato masher or a fork until they are smooth and free of lumps.
- Add Cream and Butter:– Place the pot of mashed potatoes over low heat and add the cream, hot milk, and butter. Stir until the butter is melted and the ingredients are well combined.
- Season the Mashed Potatoes:– Add the grated Parmesan cheese, chopped bacon, fresh parsley, salt, black pepper, and stevia sugar (if using) to the mashed potatoes. Stir well to incorporate all the ingredients.
- Adjust Seasoning:– Taste the mashed potatoes and adjust the seasoning as needed, adding more salt and pepper to taste.
- Serve Warm:– Transfer the mashed potatoes to a serving bowl and garnish with additional chopped parsley, if desired.– Serve the mashed potatoes warm as a delicious side dish or as a comforting main course.
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