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Mashed Potatoes with Bacon and Parmesan

Mashed Potatoes with Bacon and Parmesan

Essen Paradies
Ready to elevate your mashed potato game? This Mashed Potatoes with Bacon and Parmesan recipe is a flavor-packed twist on a timeless favorite. Creamy, crispy, and oh-so-satisfying, this dish is guaranteed to become your new go-to comfort food.
5 from 1 vote
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Prep Time 17 minutes
Cook Time 20 minutes
Total Time 37 minutes
Course Appetizer, Main Course, Side Dish
Servings 4 people
Calories 450 kcal

Equipment

Ingredients
  

  • 500 g potatoes peeled and diced
  • 140 ml cream (about 1/4 cup)
  • 60 ml hot milk
  • 6 slices of bacon
  • 40 g Parmesan cheese, grated (about 1/3 cup)
  • 50 g butter (about 1/4 cup)
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp stevia sugar (optional)

Instructions
 

  • Prepare the Potatoes: Peel the potatoes and cut them into thick slices.
  • Boil the Potatoes: Place the slices potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
    Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes.
  • Cook the Bacon: While the potatoes are cooking, fry the bacon slices in a separate pan until they are crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
  • Drain and Mash the Potatoes: Once the potatoes are tender, drain them well and return them to the pot. Mash the potatoes using a potato masher or a fork until they are smooth and free of lumps.
  • Add Cream and Butter: Place the pot of mashed potatoes over low heat and add the cream, hot milk, and butter. Stir until the butter is melted and the ingredients are well combined.
  • Season the Mashed Potatoes: Add the grated Parmesan cheese, chopped bacon, fresh parsley, salt, black pepper, and stevia sugar (if using) to the mashed potatoes. Stir well to incorporate all the ingredients.
  • Adjust Seasoning: Taste the mashed potatoes and adjust the seasoning as needed, adding more salt and pepper to taste.
  • Serve Warm: Transfer the mashed potatoes to a serving bowl and garnish with additional chopped parsley, if desired.

Notes

Perfect Mashed Potatoes – Quick Tips
  • Use the right spuds: Go for starchy types like Russet or Yukon Gold for that fluffy, creamy texture.
  • Cut evenly: Cube potatoes the same size so they cook evenly.
  • Salt the water: Season from the start for deeper flavor.
  • Warm add-ins: Mix in hot milk, cream, and butter to keep them smooth and warm.
  • Mash while hot: Warm potatoes mash better and stay silky.
  • Finish strong: Top with crispy bacon and a sprinkle of Parmesan for a rich, savory twist.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18.8gProtein: 10gFat: 35gSaturated Fat: 17.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 12.5gTrans Fat: 0.5gCholesterol: 70mgSodium: 550mgPotassium: 475mgFiber: 1.8gSugar: 1.8gVitamin A: 625IUVitamin C: 11.3mgCalcium: 105mgIron: 0.9mg
Keyword comfortfood, cooking, easyrecipe, mashedpotatoes, potato recipe, recipe
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