This post may contain affiliate links. Please read our disclosure policy
If you’re looking for a recipe that’s simple, quick, and packed with flavor, mushroom pizza toast might just be your new go-to dish. This versatile recipe transforms humble ingredients into a delicious snack, appetizer, or even a light meal. Featuring earthy mushrooms, creamy cheese, and crispy toast, it’s a dish that anyone can whip up in minutes.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy days or last-minute gatherings.
- Budget-Friendly: Uses simple, accessible ingredients that are likely already in your kitchen.
- Customizable: Adjust the toppings to suit your taste or dietary preferences.
Why Mushroom Pizza Toast?
Mushroom pizza toast is perfect for those moments when you want something hearty and satisfying without spending hours in the kitchen. It combines the best parts of pizza—cheese, flavorful toppings, and a toasty base—while skipping the time-consuming dough preparation.
This recipe is also incredibly versatile. It works as a quick snack, a party appetizer, or even a full meal when paired with a salad or soup. Plus, it’s a great way to use up leftover bread or mushrooms you might have on hand.
Ingredient Notes
- Bread: Use any sturdy bread like sourdough, whole grain, ciabatta, or even gluten-free options. Thicker slices hold the toppings better and add a satisfying crunch.
- Mushrooms: Button mushrooms are a great choice, but cremini, shiitake, or portobello mushrooms offer deeper, more robust flavors.
- Onion: Adds a sweet, savory base. Yellow onions work well, but shallots provide a milder, more delicate flavor.
- Garlic: Fresh garlic enhances the earthy taste of the mushrooms. Use minced or pressed garlic for even distribution.
- Olive Oil: High-quality olive oil is key for sautéing and adding a rich, smooth flavor to the mixture.
- Cream Cheese: Tomato-flavored cream cheese adds tanginess, but plain or garlic-herb varieties are equally delicious.
- Grated Cheese: Mozzarella is perfect for a gooey texture, while cheddar, gouda, or parmesan add bold, distinct flavors.
- Parsley: Fresh parsley brightens the dish. You can also experiment with basil, thyme, or chives for variation.
- Seasonings: Salt and pepper are essential, but adding chili flakes, smoked paprika, or Italian seasoning can elevate the flavor further.
Ingredient Tips and Variations
- Make It Vegan: Use plant-based cream cheese and shredded vegan cheese. Nutritional yeast can also add a cheesy flavor.
- Add Protein: For a heartier dish, top the toasts with cooked bacon bits, shredded chicken, or a poached egg.
- Spice It Up: Sprinkle chili flakes, smoked paprika, or a drizzle of sriracha for some heat.
Tips for Perfect Mushroom Pizza Toast
- Don’t Skip the Preheat: Preheating the oven ensures even baking and helps the cheese melt perfectly.
- Watch the Toast: Keep an eye on the toasts while baking to prevent over-browning.
- Customize Toppings: Add cooked bacon, caramelized onions, or spinach for a more hearty version.
Serving Suggestions
- Snack: Enjoy the mushroom pizza toast on its own as a quick and satisfying snack. Add a drizzle of chili oil or balsamic glaze for extra flavor.
- Appetizer: Cut the toast into smaller pieces or strips for easy-to-serve finger food at parties. Garnish with extra parsley or a sprinkle of parmesan for presentation.
- Light Meal: Pair the toast with a fresh green salad or a warm bowl of soup, like tomato basil, creamy potato leek, or mushroom soup, for a wholesome meal.
- Brunch Option: Serve alongside scrambled eggs, a fruit salad, or a smoothie for a hearty brunch.
- Side Dish: Add the toast as a savory side to grilled meats, roasted vegetables, or pasta dishes.
- Kids’ Lunch: Pack smaller portions in a lunchbox as a fun and flavorful alternative to sandwiches.
- Party Platter: Create a platter with a variety of toasts featuring different toppings to suit all tastes. Add options like spinach and feta or roasted red pepper and goat cheese.
More Toast Recipes You’ll Love
Caramelised Onion Cheese Toastie
Mushroom Pizza Toast
Mushroom pizza toast is a delightful dish that’s as simple as it is delicious. Whether you’re in the mood for a quick snack, a comforting appetizer, or even a light meal, this recipe ticks all the boxes. Packed with the earthy richness of mushrooms, the creaminess of cheese, and the crunch of toasted bread, it’s a crowd-pleaser that comes together in just minutes.
Ingredients
- 2 slices of toast bread
- 130g mushrooms, finely chopped
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced or pressed
- Salt and pepper, to taste
- 2 tbsp cream cheese (e.g., tomato cream cheese)
- 40g grated cheese
- 3 tbsp fresh parsley, chopped
Instructions
- Chop the onion and mushrooms finely. Mince or press the garlic cloves.
- Preheat your oven to 200°C (390°F).
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the chopped mushrooms, onion, and garlic to the pan. Season with salt and pepper.
- Sauté the mixture until the mushrooms release their moisture and the mixture becomes golden brown.
- Transfer the cooked mushroom mixture to a mixing bowl.
- Add the grated cheese, cream cheese, and parsley. Stir well until everything is evenly combined.
- Spread the mushroom-cheese mixture generously onto the slices of toast.
- Place the prepared toasts on a baking sheet.
- Bake the toasts in the preheated oven for 8–10 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!
