Mushroom Pizza Toast
Mushroom pizza toast is a delightful dish that’s as simple as it is delicious. Whether you’re in the mood for a quick snack, a comforting appetizer, or even a light meal, this recipe ticks all the boxes. Packed with the earthy richness of mushrooms, the creaminess of cheese, and the crunch of toasted bread, it’s a crowd-pleaser that comes together in just minutes.
Ingredients
- 2 slices of toast bread
- 130 g mushrooms, finely chopped
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced or pressed
- Salt and pepper, to taste
- 2 tbsp cream cheese (e.g., tomato cream cheese)
- 40 g grated cheese
- 3 tbsp fresh parsley, chopped
Instructions
- Chop the onion and mushrooms finely. Mince or press the garlic cloves.
- Preheat your oven to 200°C (390°F).
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the chopped mushrooms, onion, and garlic to the pan. Season with salt and pepper.
- Sauté the mixture until the mushrooms release their moisture and the mixture becomes golden brown.
- Transfer the cooked mushroom mixture to a mixing bowl.
- Add the grated cheese, cream cheese, and parsley. Stir well until everything is evenly combined.
- Spread the mushroom-cheese mixture generously onto the slices of toast.
- Place the prepared toasts on a baking sheet.
- Bake the toasts in the preheated oven for 8–10 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
Calories: 350kcal
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