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If you’re looking for a stunning and delicious side dish, look no further than Parmesan Hasselback Potatoes! These crispy, golden potatoes are not only easy to make but also packed with flavor. Whether you’re hosting a dinner party or preparing a cozy weeknight meal, this recipe will wow your family and guests alike.
With thin, perfectly sliced potatoes seasoned to perfection and topped with melted Parmesan cheese, this dish is a feast for both the eyes and the taste buds. Plus, the creamy garlic sauce takes it to the next level!
Why You’ll Love This Recipe
- Crispy on the Outside, Soft on the Inside: Hasselback potatoes combine the best of baked and roasted potatoes.
- Elevated Flavor: A blend of garlic, Italian herbs, and smoked paprika adds depth to every bite.
- Show-Stopping Presentation: The accordion-style slicing not only looks beautiful but also helps the potatoes cook evenly.
- Easy to Customize: Swap the Parmesan for your favorite cheese or adjust the spices to suit your taste.
Notes for the Parmesan Hasselback Potatoes
- Potatoes: Choose medium-sized potatoes like Yukon Gold or Russet for the best results. Yukon Golds have a creamy texture, while Russets get extra crispy on the edges. Avoid waxy varieties like red potatoes, as they don’t crisp up as well.
- Olive Oil: Use extra-virgin olive oil for a richer flavor, but any neutral cooking oil can work if you’re in a pinch.
- Garlic: Freshly minced garlic infuses the potatoes with bold flavor. You can also substitute garlic powder if needed, but the flavor won’t be as intense.
- Chili Flakes: These add a subtle heat. Feel free to adjust the amount to suit your spice preference or omit for a milder version.
- Italian Herbs: A blend of dried basil, oregano, and thyme adds a classic Mediterranean flavor. You can substitute with fresh herbs if available.
- Smoked Paprika: Adds a smoky, slightly sweet depth of flavor. Regular paprika can work, but it won’t have the same richness.
- Parmesan Cheese: Use freshly grated Parmesan for the best melt and flavor. Pre-grated cheese often contains anti-caking agents that affect the texture.
- Salt and Pepper: Essential for seasoning the potatoes, bringing out their natural flavor and complementing the other spices.
How To Make Parmesan Hasselback Potatoes
1. Prepare the Potatoes
- Preheat your oven to 180°C (convection). Wash and dry the potatoes thoroughly. To achieve the perfect Hasselback cut, place each potato between two chopsticks. Use a sharp knife to make thin, even slices, stopping when the blade touches the chopsticks. This prevents cutting through the base and keeps the potato intact.
2. Season the Potatoes
- In a small bowl, whisk together olive oil, minced garlic, chili flakes, Italian herbs, smoked paprika, salt, and pepper. Generously brush this mixture over the potatoes, making sure it seeps into the slices.
3. Bake
Arrange the potatoes on a parchment-lined baking tray. Bake for 40-45 minutes or until the potatoes are tender and the edges are golden and crispy.
4. Add the Parmesan
Remove the potatoes from the oven and sprinkle freshly grated Parmesan over the tops. Return to the oven for another 5-10 minutes, or until the cheese is melted and lightly golden.
5. Make the Garlic Sauce
While the potatoes are baking, combine crème fraîche, milk, agave syrup, minced garlic, salt, and chili flakes in a bowl. Whisk until smooth.
6. Serve
Serve the potatoes hot, drizzled with the creamy garlic sauce or with the sauce on the side for dipping.
Tips for Perfect Parmesan Hasselback Potatoes
- Choose the Right Potato: Yukon Golds are creamy, while Russets give you crispier edges.
- Use Chopsticks for Hasselback Cutting: They act as a guide to keep the base intact, making slicing foolproof.
- Don’t Skimp on the Parmesan: Freshly grated Parmesan melts beautifully and adds a nutty flavor.
- Make it Your Own: Add bacon bits, chives, or even a sprinkle of truffle oil for a gourmet twist.
What to Serve with Parmesan Hasselback Potatoes
These potatoes are versatile and pair wonderfully with:
- Grilled chicken or steak
- Roasted vegetables
- A fresh green salad
Frequently Asked Questions
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes and store them (uncooked) in the fridge for up to 8 hours. Bake fresh when ready to serve for the best texture.
Can I Use a Different Cheese?
Absolutely! Gruyère, cheddar, or even a vegan cheese alternative can work beautifully in this recipe.
Final Thoughts
Parmesan Hasselback Potatoes are an easy yet impressive dish that combines simple ingredients into something spectacular. Perfectly crispy, cheesy, and flavorful, they’re sure to become a family favorite. Plus, with the creamy garlic sauce, they’re truly irresistible.
Potato Recipes You Don’t Want To Miss
Parmesan Hasselback Potatoes
Equipment
Ingredients
For the Potatoes:
- 6 medium-sized potatoes
- 100 ml olive oil
- 3 cloves of garlic minced
- 1 tsp chili flakes
- 1 tsp Italian herbs
- 1 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- 100 g Parmesan cheese grated
For the Sauce:
- 150 ml crème fraîche
- 50 ml milk
- 1 tsp agave syrup
- 2 cloves of garlic minced
- Salt to taste
- Chili flakes to taste
Instructions
Prepare the Potatoes:
- Preheat your oven to 180°C (convection).
- Wash and dry the potatoes. Place a potato between two chopsticks to prevent cutting through the base. Slice thin cuts across the potato, stopping when the knife hits the chopsticks. Repeat for all potatoes.
Season the Potatoes:
- In a small bowl, mix olive oil, minced garlic, chili flakes, Italian herbs, smoked paprika, salt, and pepper.
- Brush the seasoned oil mixture generously over the potatoes, ensuring it seeps into the cuts.
Bake the Potatoes:
- Place the potatoes on a baking tray lined with parchment paper.
- Bake for 40-45 minutes, or until the potatoes are tender and golden.
Add the Parmesan:
- Remove the potatoes from the oven and sprinkle grated Parmesan generously over the tops.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden.
Prepare the Sauce:
- While the potatoes bake, combine crème fraîche, milk, agave syrup, minced garlic, salt, and chili flakes in a bowl. Mix well until smooth.
- Serve the Hasselback potatoes hot, drizzled with the garlic sauce or with the sauce on the side for dipping.
