Parmesan Hasselback Potatoes

Essen Paradies

Looking for a show-stopping side dish that’s crispy, cheesy, and loaded with flavor? These Parmesan Hasselback Potatoes are a delicious addition to any meal! With thinly sliced potatoes baked to perfection, topped with melted Parmesan and served with a creamy garlic sauce, this recipe is a guaranteed crowd-pleaser.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course Side Dish

Cuisine European

Servings Servings

Calories 393 kcal

Equipment

Ingredients

For the Potatoes:

6 medium potatoes
100 ml olive oil
3 cloves of garlic minced
1 tsp chili flakes
1 tsp Italian herbs
1 tsp smoked paprika
salt to taste
pepper to taste
100 g Parmesan cheese grated

For the Sauce:

150 ml crème fraîche
50 ml milk
1 tsp agave syrup
2 cloves of garlic minced
Salt to taste
Chili flakes to taste

Instructions

Prepare the Potatoes:

Preheat your oven to 180°C (convection).
Wash and dry the potatoes. Place a potato between two chopsticks to prevent cutting through the base. Slice thin cuts across the potato, stopping when the knife hits the chopsticks. Repeat for all potatoes.

Season the Potatoes:

In a small bowl, mix olive oil, minced garlic, chili flakes, Italian herbs, smoked paprika, salt, and pepper.
Brush the seasoned oil mixture generously over the potatoes, ensuring it seeps into the cuts.

Bake the Potatoes:

Place the potatoes on a baking tray lined with parchment paper.
Bake for 40-45 minutes, or until the potatoes are tender and golden.

Add the Parmesan:

Remove the potatoes from the oven and sprinkle grated Parmesan generously over the tops.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden.

Prepare the Sauce:

While the potatoes bake, combine crème fraîche, milk, agave syrup, minced garlic, salt, and chili flakes in a bowl. Mix well until smooth.
Serve the Hasselback potatoes hot, drizzled with the garlic sauce or with the sauce on the side for dipping.

Nutrition

Calories: 393kcalCarbohydrates: 34gProtein: 10gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 27mgSodium: 294mgPotassium: 796mgFiber: 4gSugar: 4gVitamin A: 568IUVitamin C: 34mgCalcium: 262mgIron: 2mg

Keyword Baked Hasselback Potatoes, Cheesy Hasselback Potatoes, Crispy Hasselback Potatoes, Easy Hasselback Potatoes, Garlic Parmesan Potatoes, Hasselback Potato Recipe, How to Make Hasselback Potatoes with Parmesan, Parmesan Hasselback Potatoes, Side Dish Potatoes Recipe

Tried this recipe?Let us know how it was!