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There’s something undeniably comforting about a dish that combines the freshness of cherry tomatoes, the richness of garlic, and the succulence of shrimp. This Roasted Cherry Tomato Sauce with Shrimp recipe is a celebration of vibrant flavors and effortless cooking. It’s a dish that feels both indulgent and wholesome, perfect for a cozy family dinner or a gathering of friends.
Why We Love This Recipe:
This recipe captures the essence of homemade comfort food with its rich tomato sauce and tender shrimp. It’s a dish that brings warmth to the soul and joy to the palate. Whether you’re cooking for loved ones or treating yourself to a gourmet meal, this dish is sure to satisfy.
Table of Contents
What We Need For Roasted Cherry Tomato Sauce with Shrimp?
- Cherry Tomatoes: Bursting with sweetness and acidity, cherry tomatoes add a vibrant pop of color and fresh taste to the dish. When roasted, they release their juices, creating a luscious base for the sauce.
- Garlic: Two heads of garlic are roasted alongside the tomatoes, infusing the sauce with a deep, caramelized flavor and subtle sweetness. Once blended, the roasted garlic adds richness and complexity to every bite.
- Cooking Cream: Creamy and indulgent, cooking cream brings velvety smoothness to the sauce, balancing the acidity of the tomatoes and enhancing the overall richness of the dish.
- Olive Oil: Used both for roasting the tomatoes and sautéing the shrimp, olive oil adds a fruity, savory note to the dish while ensuring that the ingredients cook evenly and develop depth of flavor.
- Italian Herbs: A blend of aromatic herbs, including basil, oregano, thyme, and rosemary, infuses the sauce with Mediterranean flair, elevating its flavor profile and adding a touch of herbal freshness.
- Salt and Pepper: These pantry staples season the dish, enhancing the natural flavors of the ingredients and providing a perfect balance of savory and spicy notes.
- Shrimp: Succulent and tender, shrimp are the star protein of this dish. Sautéed until just pink and opaque, they add a delicate sweetness and briny complexity to each spoonful of sauce.
- Chili Flakes: A hint of heat from chili flakes adds a subtle kick to the dish, balancing the sweetness of the tomatoes and adding depth to the flavor profile.
- Garnishes: A drizzle of honey, fresh basil leaves, and a swirl of olive oil provide the finishing touches, adding a touch of sweetness, herbaceous freshness, and richness to the dish.
How to make Roasted Cherry Tomato Sauce with Shrimp
Preheat the Oven
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for roasting the cherry tomatoes and garlic.
Prepare the Tomatoes and Garlic
- Spread cherry tomatoes and garlic cloves onto a foil-lined sheet pan. Drizzle them with olive oil and sprinkle with salt to taste, ensuring even coating.
Roast the Tomatoes
- Place the sheet pan in the preheated oven and roast the tomatoes and garlic until the tomatoes begin to soften, release their juices, and develop a slight char.
Prepare the Shrimp
While the tomatoes are roasting, wash and pat dry the shrimp, ensuring they are peeled and deveined. Heat olive oil in a wide pan over medium heat, then sauté the shrimp until opaque and pink. Transfer them to a separate plate.
Make the Sauce
Transfer the roasted tomatoes and garlic to a bowl. Squeeze the roasted garlic cloves into the bowl. Add pepper, Italian herbs, and basil leaves. Use a hand mixer to blend the ingredients into a smooth sauce.
Add the Cooking Cream
Pour cooking cream into the sauce and stir until creamy and well combined.
Combine Sauce and Shrimp
In the same pan used for cooking the shrimp, add the cherry tomato sauce. Return the cooked shrimp to the pan along with any collected juices. Stir to coat the shrimp in the creamy tomato sauce.
Garnish and Serve
Garnish the dish with a drizzle of honey, a few fresh basil leaves, and a swirl of olive oil. Serve the roasted cherry tomato sauce with shrimp hot, accompanied by your favorite side dish or crusty bread.
Tips for Success:
- Use ripe cherry tomatoes for the best flavor.
- Don’t be afraid to adjust the seasoning to suit your taste preferences.
- For extra flavor, consider adding a splash of white wine to the sauce while cooking.
- Serve with crusty bread or pasta for a hearty meal.
Storage:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove, adding a splash of water or broth to loosen the sauce if needed.
Serving Suggestions:
- Over Pasta: Serve the Roasted Cherry Tomato Sauce with Shrimp over your favorite pasta variety, such as spaghetti, linguine, or penne. The creamy sauce pairs perfectly with al dente pasta for a satisfying meal.
- With Crusty Bread: Offer crusty bread on the side to soak up every last bit of the delicious tomato sauce. A warm baguette or artisanal loaf is perfect for mopping up the flavors.
- Alongside Rice or Quinoa: For a lighter option, serve the shrimp and tomato sauce over fluffy white rice or nutty quinoa. The grains will absorb the sauce beautifully and complement the dish’s flavors.
- As a Topping for Bruschetta: Spoon the tomato sauce and shrimp onto toasted slices of baguette for an elegant appetizer or light lunch option. Garnish with extra basil leaves for a fresh touch.
- With a Side Salad: Balance the richness of the dish with a crisp green salad dressed in a light vinaigrette. A mix of fresh greens, cherry tomatoes, cucumber, and avocado makes a refreshing accompaniment.
- With a Glass of White Wine: Enhance the dining experience by pairing this dish with a crisp, chilled glass of white wine. Sauvignon Blanc or Pinot Grigio complements the flavors of the shrimp and tomato sauce beautifully.
Other Shrimp Recipes That You’ll Love
Shrimp Rice Bowl with Lamb’s Lettuce
Shrimp Pasta with Cherry Tomatoes
Vegetable Wok with Shrimp and Rice
Roasted Cherry Tomato Sauce with Shrimp
Ingredients
For The Sauce:
- 500 g Cherry Tomatoes
- 2 heads of garlic
- 150 g cooking cream
- 2 tbsp Olive Oil
- 1 tbsp Italian herbs
- 8 basil leaves
- 1/2 tsp pepper
- salt to taste
For the Shrimp:
- 400 g Shrimp
- 2 tbsp Olive oil
- 1/2 chili flakes
Garnish:
- Honey
- Basil leaves
- Olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Spread the cherry tomatoes and garlic heads onto a foil-lined sheet pan. Drizzle with 2 tablespoons of olive oil and season with salt to taste.
- Roast the tomatoes for about 20-25 minutes until they begin to soften, release their juices, and develop a slight char.
- While the tomatoes are roasting, wash and pat dry the shrimp. Heat a wide pan over medium heat and add 2 tablespoons of olive oil. Sauté the shrimp until they turn opaque and pink, approximately 3 minutes. Remove the shrimp from the pan and set them aside on a plate.
- Once the tomatoes are done, transfer them to a bowl. Squeeze the roasted garlic cloves into the bowl. Add pepper, Italian herbs, and basil leaves. Use a hand mixer to blend the ingredients into a smooth sauce.
- Stir in the cooking cream until the sauce is creamy and well combined.
- In the same pan used for cooking the shrimp, add the cherry tomato sauce. Return the cooked shrimp to the pan along with any collected juices. Stir to coat the shrimp in the sauce.
- Garnish the dish with a drizzle of honey, a few basil leaves, and a swirl of olive oil.
Notes
- Use fresh, high-quality ingredients for the best flavor. Look for ripe cherry tomatoes, plump shrimp, and fresh herbs.
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
- If you prefer a thinner sauce, you can add a splash of chicken or vegetable broth to the sauce to adjust the consistency.
