Roasted Cherry Tomato Sauce with Shrimp
Experience the best of both worlds with our Shrimp Scampi infused with the vibrant flavors of Roasted Cherry Tomato Sauce. Each succulent shrimp is a burst of seaside freshness, perfectly complemented by the rich, roasted tomato goodness. It's a culinary adventure that marries coastal comfort with bold, flavorful innovation. Get ready to tantalize your taste buds and embark on a journey of culinary delight!
Ingredients
For The Sauce:
- 500 g Cherry Tomatoes
- 2 heads of garlic
- 150 g cooking cream
- 2 tbsp Olive Oil
- 1 tbsp Italian herbs
- 8 basil leaves
- 1/2 tsp pepper
- salt to taste
For the Shrimp:
- 400 g Shrimp
- 2 tbsp Olive oil
- 1/2 tsp chili flakes
Garnish:
- Honey
- Basil leaves
- Olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Spread the cherry tomatoes and garlic heads onto a foil-lined sheet pan. Drizzle with 2 tablespoons of olive oil and season with salt to taste.
- Roast the tomatoes for about 20-25 minutes until they begin to soften, release their juices, and develop a slight char.
- While the tomatoes are roasting, wash and pat dry the shrimp. Heat a wide pan over medium heat and add 2 tablespoons of olive oil. Sauté the shrimp until they turn opaque and pink, approximately 3 minutes. Remove the shrimp from the pan and set them aside on a plate.
- Once the tomatoes are done, transfer them to a bowl. Squeeze the roasted garlic cloves into the bowl. Add pepper, Italian herbs, and basil leaves. Use a hand mixer to blend the ingredients into a smooth sauce.
- Stir in the cooking cream until the sauce is creamy and well combined.
- In the same pan used for cooking the shrimp, add the cherry tomato sauce. Return the cooked shrimp to the pan along with any collected juices. Stir to coat the shrimp in the sauce.
- Garnish the dish with a drizzle of honey, a few basil leaves, and a swirl of olive oil.
Notes
- Use fresh, high-quality ingredients for the best flavor. Look for ripe cherry tomatoes, plump shrimp, and fresh herbs.
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
- If you prefer a thinner sauce, you can add a splash of chicken or vegetable broth to the sauce to adjust the consistency.
Nutrition
Serving: 1servingCalories: 305kcalCarbohydrates: 14gProtein: 27gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 195mgSodium: 410mgPotassium: 560mgFiber: 2gSugar: 7gVitamin A: 950IUVitamin C: 32mgCalcium: 120mgIron: 2.4mg
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