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Roasted Tomato & Burrata Toast is the ultimate summer recipe — fresh, creamy, and full of flavor. It’s one of those dishes that feels fancy but is secretly so easy to make. With juicy roasted cherry tomatoes, creamy burrata cheese, and crusty sourdough bread, this recipe hits all the right notes: sweet, savory, crispy, and creamy.
Whether you’re preparing a quick brunch, a light lunch, or a shareable appetizer, this toast is guaranteed to impress.
🍅 Why You’ll Love This Roasted Tomato & Burrata Toast
- Bursting with Flavor – Roasting cherry tomatoes brings out their natural sweetness, made even better with garlic and basil.
- Creamy Meets Crunchy – The burrata oozes richness over warm, toasted sourdough.
- Quick & Easy – Minimal ingredients and effort with maximum payoff.
- Perfect for Summer – Light, fresh, and perfect with a chilled glass of white wine.
Key Ingredients That Make This Roasted Tomato & Burrata Toast Irresistible
🧀 Burrata Cheese : Burrata is the star of this recipe — creamy, rich, and irresistibly indulgent. When torn open, its soft center oozes over the toast, pairing beautifully with the roasted tomatoes. If you can’t find burrata, fresh mozzarella or stracciatella makes a great alternative.
🍅 Cherry Tomatoes: become intensely sweet and flavorful when roasted. They’re perfect for adding brightness and a slight acidity that balances the creaminess of the burrata. Roasting them with olive oil and fresh basil brings out their full potential.
🍞 Sourdough Bread: Thick-cut, rustic sourdough gives the perfect crunchy base for this toast. It holds up well to juicy toppings and adds a lovely tang. You can also use ciabatta or your favorite artisan bread.
🌿 Fresh Basil: adds a fragrant, herbaceous touch that ties the dish together. It complements both the sweetness of the tomatoes and the richness of the cheese.
🍯 Honey: A drizzle of honey right before serving adds a hint of sweetness that takes this dish to the next level. It contrasts beautifully with the saltiness and creaminess of the burrata.
🧄 Garlic: A simple rub of garlic on the toasted bread gives a subtle punch of flavor — not overpowering, just enough to add depth.
🫒 Extra Virgin Olive Oil: High-quality olive oil is essential here. It enhances the flavor of the roasted tomatoes, brings richness to the toast, and finishes everything with a silky touch.
🔥 How to Make Roasted Tomato & Burrata Toast
Roast the Tomatoes
- Preheat your oven to 220°C (430°F), fan setting.
- In a small oven-safe dish, toss the cherry tomatoes with 2 tbsp olive oil, a pinch of salt and pepper, and a few fresh basil leaves.
- Roast for about 20–25 minutes, until the tomatoes are blistered and juicy.
Prepare the Toast
- While the tomatoes are roasting, toast your slice of sourdough until golden and crisp.
- Drizzle with ½ tbsp olive oil and gently rub the toast with a peeled garlic clove — this adds a subtle, savory aroma that makes all the difference.
Assemble the Magic
- Tear your ball of burrata open and place on the toast.
- Spoon over the warm, roasted tomatoes with their flavorful juices.
- Drizzle with honey, top with a few more fresh basil leaves, and finish with a crack of black pepper if desired.
🌿 Tips & Variations
- Add a touch of chili flakes if you like a little heat.
- Swap burrata with creamy mozzarella or goat cheese if needed.
- Pair with a simple salad or a glass of rosé for the perfect summer lunch.
Storage for Roasted Tomato & Burrata Toast
- Roasted Tomatoes: Store in an airtight container in the fridge for 3–4 days. Reheat in the oven at 180°C (350°F) for 10 minutes.
- Toast: Best served fresh, but leftover toasted bread can be stored at room temperature for 1–2 days. Re-toast before serving.
- Burrata: Keep in the fridge in an airtight container with a little olive oil for 1–2 days.
❤️ Perfect for Any Occasion
Whether you’re making a quick lunch or a starter for a dinner party, this roasted tomato & burrata toast will steal the show. It’s a dish that feels elevated but takes only a few steps — and everyone will be asking you for the recipe.
Thanks so much for stopping by Essen Paradies! 💚 If you try this Roasted Tomato & Burrata Toast—or explore any of the delicious, feel-good recipes on my blog—I’d love to hear how it went. Your comments and ⭐️⭐️⭐️⭐️⭐️ ratings truly make my day, and they help others discover these simple, flavorful dishes. Whether you’re enjoying it for brunch or as a light appetizer, I hope this recipe brings a burst of flavor and joy to your table!
More Toast Recipes…
Burrata and Grilled Peach Toast
Roasted Tomato & Burrata Toast
Equipment
Ingredients
For the Toast:
- 1 slice sourdough bread
- 1 tbsp extra virgin olive oil
- 1 garlic clove peeled
- 1 ball of burrata
- 1 tbsp honey
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 220°C (430°F).
- Toss cherry tomatoes with 1 tbsp olive oil, salt, pepper, and fresh basil in an oven-safe dish.
- Roast the tomatoes for 20–25 minutes until blistered.
- Toast sourdough bread and drizzle with ½ tbsp olive oil.
- Rub the toasted bread with a peeled garlic clove.
- Tear the burrata in half and place on the toast.
- Spoon the roasted tomatoes over the burrata.
- Drizzle with honey and garnish with fresh basil leaves.
