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Roasted Tomato & Burrata Toast

Roasted Tomato & Burrata Toast

Anamaria Negoita
Roasted Tomato & Burrata Toast is a simple yet delicious dish featuring creamy burrata, sweet roasted cherry tomatoes, and crispy sourdough, drizzled with honey and fresh basil. Perfect for a light summer meal or appetizer!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Brunch, Snack
Cuisine Italian, Mediterranean
Servings 1
Calories 450 kcal

Equipment

Ingredients
  

For the Toast:

  • 1 slice sourdough bread
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove peeled
  • 1 ball of burrata
  • 1 tbsp honey
  • Fresh basil leaves for garnish

For the Roasted Tomatoes:

  • 100 g cherry tomatoes
  • 1 tbsp extra virgin olive oil
  • Salt & freshly ground black pepper to taste
  • fresh basil leaves

Instructions
 

  • Preheat the oven to 220°C (430°F).
  • Toss cherry tomatoes with 1 tbsp olive oil, salt, pepper, and fresh basil in an oven-safe dish.
  • Roast the tomatoes for 20–25 minutes until blistered.
  • Toast sourdough bread and drizzle with ½ tbsp olive oil.
  • Rub the toasted bread with a peeled garlic clove.
  • Tear the burrata in half and place on the toast.
  • Spoon the roasted tomatoes over the burrata.
  • Drizzle with honey and garnish with fresh basil leaves.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 14gFat: 30gSaturated Fat: 6gCholesterol: 25mgSodium: 250mgFiber: 5gSugar: 6gVitamin A: 400IUVitamin C: 35mgCalcium: 300mgIron: 2mg
Keyword Burrata toast recipe, Easy burrata recipes, Roasted cherry tomatoes, Roasted Tomato & Burrata Toast, Sourdough toast with burrata, Vegetarian Toast Recipe
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