Shrimp Rice Bowl with Lamb’s Lettuce

Imagine yourself in your kitchen, surrounded by the gentle hum of cooking. The aroma of garlic-infused shrimp and the comforting scent of rice fill the air, promising a delightful meal ahead. Nearby, a bowl of fresh Lamb’s Lettuce waits patiently, ready to add a burst of color and flavor to your creation. Together, these ingredients come together to form a culinary masterpiece – the Shrimp Rice Bowl with Lamb’s Lettuce. But why should you give it a try? Because it’s not just a recipe; it’s a journey – a journey of taste, texture, and togetherness. So, won’t you join me as we embark on this delicious adventure?

Why should you try out this Shrimp Rice Bowl with Lamb’s Lettuce recipe?

Nutritious and Balanced Meal

This recipe combines protein-rich shrimp with wholesome rice and fresh vegetables, providing a well-balanced and nutritious meal. Shrimp is a good source of lean protein, while rice serves as a complex carbohydrate, and the Lamb’s Lettuce adds essential vitamins and minerals.

Quick and Easy to Prepare

With simple ingredients and straightforward cooking methods, this recipe is quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. The shrimp cooks in just a few minutes, and while the rice is boiling, you can easily whip up the Lamb’s Lettuce salad.

Versatile and Customizable

This recipe is highly versatile and can be customized to suit your taste preferences and dietary needs. You can easily swap out the protein, grains, or vegetables to create endless variations. Plus, you can adjust the seasoning and spice level to your liking.

Delicious and Flavorful

With the combination of garlic, chili flakes, and chili oil, this dish packs a punch of flavor. The savory shrimp pairs beautifully with the aromatic rice and the tangy Lamb’s Lettuce salad, creating a symphony of tastes and textures in every bite.

Perfect for Meal Prep

This recipe is ideal for meal prep since you can cook the components ahead of time and assemble the bowls when ready to eat. It’s a great option for packed lunches or a quick dinner on busy days.

Health Benefits of Lamb’s Lettuce

Lamb’s Lettuce, also known as mâche or corn salad, is a nutrient-dense leafy green that adds a boost of vitamins A, C, and K, as well as folate, iron, and potassium to the dish. Its mild and slightly nutty flavor complements the shrimp and rice beautifully.

What do you need for this Recipe

Ingredients:

• 125g Rice
• 400g Shrimp
• 2 garlic cloves, minced
• 1 tsp Chili flakes
• 1 Avocado (optional)

Lamb’s Lettuce:

• 100g Lamb’s Lettuce
• 1 shallot, finely chopped
• 2 tbsp vinegar
• 2 tbsp olive oil
• 1 tsp Italian herbs
• 1/2 tsp stevia sugar
• Salt to taste

Seasoning:

• 4 tbsp chili oil

Instructions for Shrimp Rice Bowl with Lamb’s Lettuce

Cook the Rice

• Rinse the rice under cold water until the water runs clear.

• In a pot, bring water to a boil and add the rice. Cook according to package instructions until tender. Once cooked, drain any excess water and set aside.

Prepare the Shrimp

• In a large pan, heat some olive oil over medium heat.

• Add whole garlic cloves and chili flakes to the pan, and sauté until fragrant.

• Add the shrimp to the pan and season with pinch of salt to taste

• Cook until they turn pink and opaque, usually around 2-3 minutes per side.

• Once cooked, set aside.

Make the Lamb’s Lettuce Salad

• In a mixing bowl, combine the Lamb’s Lettuce, finely chopped shallot, vinegar, olive oil, Italian herbs, stevia sugar, and salt.

• Toss until everything is well combined and set aside.

Assemble the Bowl

• Divide the cooked rice evenly into serving bowls.

• Top each bowl with the cooked shrimp.

• If using avocado, slice it and add it to the bowls.

• Spoon the prepared Lamb’s Lettuce salad over the shrimp and rice.

Season and Serve

• Drizzle each bowl with chili oil according to taste.

• Serve immediately and enjoy your delicious Shrimp Rice Bowl with Lamb’s Lettuce!

Variations

• Protein Options: Feel free to substitute the shrimp with other proteins like grilled chicken, tofu, or even thinly sliced steak.

• Grains: Instead of rice, you can use quinoa, bulgur, or couscous as a base for your bowl.

• Vegetables: Add more veggies to the bowl such as sliced bell peppers, cherry tomatoes, or cucumber for extra freshness and crunch.

• Dressing: Experiment with different dressings for the Lamb’s Lettuce salad. A simple vinaigrette with lemon juice or balsamic vinegar can work wonders.

Tips and Tricks:

• Prep Ahead: You can cook the rice and shrimp in advance to save time when assembling the bowls. Store them separately in airtight containers in the refrigerator.

• Seasoning: Taste and adjust the seasoning of the Lamb’s Lettuce salad before adding it to the bowls. You can customize the flavors by adding more vinegar, herbs, or salt according to your taste.

• Chili Oil: If you prefer a milder heat, you can use less chili oil or omit it altogether. Alternatively, you can drizzle with sriracha or a sprinkle of chili flakes for a similar kick.

FAQs

Can I make this recipe ahead of time?

• Yes, you can prepare the individual components ahead of time and assemble the bowls when ready to eat. Keep the cooked rice, shrimp, and Lamb’s Lettuce salad separate in the refrigerator until you’re ready to assemble.

Can I make this recipe vegetarian?

• Absolutely! Simply omit the shrimp or replace it with your favorite vegetarian protein such as tofu or tempeh.

Additional Serving Ideas

• Garnish the bowls with fresh herbs like cilantro or parsley for an extra burst of flavor.

• Serve with a side of lime wedges for squeezing over the bowls before eating.

• Add a dollop of Greek yogurt or sour cream for a creamy finish.

With these tips and variations, you can customize your Shrimp Rice Bowl with Lamb’s Lettuce to suit your taste preferences and dietary needs. Enjoy experimenting and bon appétit!

Other shrimp recipes that might interest you

Shrimp Pasta with Cherry Tomatoes

Vegetable Wok with Shrimp and Rice