Shrimp Rice Bowl with Lamb's Lettuce
Savor the perfect harmony of flavors with our Shrimp Rice Bowl featuring tender shrimp, fragrant rice, and crisp Lamb's Lettuce. Seasoned with aromatic garlic, chili flakes, and a touch of chili oil, this dish is a delicious fusion of comfort and freshness. Each bite offers a symphony of tastes, making it a delightful choice for any mealtime occasion.
Ingredients
- 125 g Rice
- 1 Avocado (optional)
- 300 g Shrimp
- 2 garlic cloves
- 1 tsp Chili flakes
- Salt to taste
Lamb's Lettuce:
- 100 g Lamb's Lettuce
- 1 shallot finely chopped
- 2 tbsp vinegar
- 2 tbsp olive oil
- 1 tsp Italian herbs
- 1/2 tsp stevia sugar
- Salt to taste
Seasoning:
- 2-4 tbsp homemade chili oil
Instructions
Cook Rice:
- Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, set aside.
Prepare Shrimp:
- In a large pan, heat some olive oil over medium heat.
- Add whole garlic cloves (with skin) and chili flakes to the pan, and sauté until fragrant.
- Generously season the shrimp with salt, then add them to the pan.
- Cook the shrimp until they turn pink and opaque, usually around 2-3 minutes per side.
- Once cooked, remove the shrimp from the pan and set aside. Peel the garlic cloves and discard the skins.
Make Lamb's Lettuce Salad:
- In a mixing bowl, combine Lamb's Lettuce, finely chopped shallot, vinegar, olive oil, Italian herbs, stevia sugar, and salt.
- Toss until well combined.
Assemble Bowl:
- Divide the cooked rice into serving bowls.
- Top each bowl with the cooked shrimp.
- If using avocado, slice it and add it to the bowls.
- Spoon the prepared Lamb's Lettuce salad over the shrimp and rice.
Season and Serve:
- Drizzle each bowl with chili oil according to taste.
- Serve immediately and enjoy your delicious Shrimp Rice Bowl with Lamb's Lettuce!
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