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Cucumber salads are a staple in many kitchens, but this Viral Cucumber Salad is on a whole new level. With its perfect blend of tangy, savory, and slightly sweet flavors, combined with the satisfying crunch of fresh cucumbers, this dish is quickly becoming a favorite. The best part? It’s all prepared directly in a storage container, making it not only delicious but also incredibly convenient. Whether you’re looking for a quick lunch, a refreshing side, or a dish that will wow your guests, this cucumber salad is sure to impress.
Why This Salad Is Going Viral
What sets this cucumber salad apart is the balance of flavors and textures. The crisp cucumbers, thinly sliced with a mandoline, are coated in a creamy, tangy dressing that’s made right in the storage container. Toasted sesame seeds and chili flakes add a delightful crunch and a touch of heat, while the tahini and soy sauce provide a deep, umami flavor. The ease of preparation and the vibrant taste make this salad a must-try.
Why You’ll Love This Recipe
The Viral Cucumber Salad is a refreshing, flavorful dish that’s as easy to make as it is to eat. With the convenience of a mandoline for slicing and a storage container for mixing and storing, this salad is perfect for busy days or casual entertaining. The combination of crisp cucumbers, bold dressing, and easy preparation will make it a staple in your kitchen.
Ingredients You’ll Need
This simple yet flavorful salad requires just a few key ingredients:
- baby cucumbers: Sliced thinly using a mandoline for the perfect texture.
- tahini: For a creamy, nutty base.
- garlic cloves: Adds a robust, aromatic flavor.
- rice vinegar: Brings a bright, tangy acidity.
- toasted white and black sesame seeds: Adds nutty crunch and visual appeal.
- agave syrup: Balances the dressing with a touch of sweetness.
- soy sauce: Infuses the salad with rich, savory umami.
- green onions: For a fresh, mild onion flavor.
- chili flakes: Adds just the right amount of heat.
How to Make the Viral Cucumber Salad
Slice the Cucumbers:
- Use a mandoline to slice the baby cucumbers directly into a storage container.
Prepare the Dressing:
- Add the tahini, minced garlic, rice vinegar, toasted sesame seeds, agave syrup, soy sauce, green onions, and chili flakes directly into the storage container with the cucumbers.
Mix and Marinate:
- Secure the lid on the storage container and shake it well to combine all the ingredients. This method ensures that every cucumber slice is evenly coated with the flavorful dressing. Let the salad sit in the refrigerator for at least 15-20 minutes to allow the flavors to meld.
Serve:
- Give the container one last shake before serving. Enjoy directly from the container or transfer to a serving dish for presentation.
Pro Tips for the Best Cucumber Salad
- Using a mandoline ensures the cucumbers are uniformly sliced, giving the salad a professional look and perfect texture.
- Shaking the salad in the storage container ensures all the flavors are evenly distributed and makes cleanup a breeze.
- Allowing the salad to chill and marinate enhances the flavors, making it even more delicious.
Storage and Serving Suggestions
This salad is ideal for meal prep and can be stored directly in the storage container. It stays fresh and crisp for up to 3 days in the refrigerator. Just shake the container before serving to redistribute the dressing.
Pair this salad with grilled meats, seafood, or spicy dishes to balance the flavors. It’s versatile enough to complement various cuisines, making it a great addition to any meal.
Other Cucumber Salads You’ll Love
Viral Cucumber Salad
Ingredients
- 6 baby cucumbers
- 1 tbsp tahini
- 2 garlic cloves minced
- 3 tbsp rice vinegar
- 1 tbsp toasted white and black sesame seeds
- 1 tbsp agave syrup
- 3 tbsp soy sauce
- 1 tbsp green onion chopped
- 1 tsp chili flakes
Instructions
- Use a mandoline to slice the baby cucumbers directly into a storage container.
- In the same container, add tahini, minced garlic, rice vinegar, toasted sesame seeds, agave syrup, soy sauce, green onions, and chili flakes.
- Secure the lid on the container and shake well to combine all the ingredients. Let the salad sit in the refrigerator for 15-20 minutes to allow the flavors to meld.
- Shake the container again before serving. Enjoy directly from the container or transfer to a serving dish.
