Go Back
–+ servings
This Ajvar Pepper Spread Dip

Ajvar Pepper Spread (Dip)

Anamaria Negoita
This Ajvar Pepper Spread Dip is creamy, smoky, and full of cozy Balkan flavor. Made with simple ingredients and ready in minutes, it’s perfect for sharing and even better served with toasted sourdough or fresh veggies.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip, Snack
Cuisine Balkan, Macedonian
Servings 4 Servings
Calories 280 kcal

Equipment

Ingredients
  

  • 1 pointed pepper finely chopped
  • 100 g ajvar
  • 100 g feta cheese
  • 200 g cream cheese
  • 2 garlic cloves pressed
  • 4 tbsp milk
  • 1 tsp honey
  • 2 tbsp fresh parsley chopped
  • freshly ground black pepper to taste

Topping:

Instructions
 

  • Prepare the base: In a medium bowl, combine feta, cream cheese, and milk. Mash together with a fork until smooth and creamy.
  • Add flavor: Stir in the pressed garlic, ajvar, finely chopped pointed pepper, parsley, and black pepper. Mix until evenly combined.
  • Plate and top: Transfer the dip to a serving bowl. Sprinkle with chili flakes, chopped chives, and drizzle lightly with honey and chili oil.
  • Serve: Serve immediately with fresh bread, crackers, or vegetable sticks.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 6gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 0.5gSugar: -24gVitamin A: 800IUVitamin C: 20mgCalcium: 220mgIron: 0.6mg
Keyword ajvar dip, ajvar dip recipe, ajvar pepper spread, ajvar spread, creamy ajvar dip
Tried this recipe?Let us know how it was!