Authentic Turkish Carrot Dip
Turkish cuisine is known for its vibrant mezze dishes, and Havuç Tarator, or Turkish Carrot Dip, is a must-try for anyone who loves creamy, flavorful appetizers. This simple yet delicious dish combines sautéed carrots, garlic, and a rich yogurt-based sauce, making it the perfect accompaniment to bread, crackers, or as a side to grilled meats.
Ingredients
- 3 large carrots peeled & grated
- 3 cloves of garlic peeled & finely chopped
- 2 tbsp olive oil
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- Salt to taste
- Black pepper to taste
- Chili flakes to taste
- Fresh parsley finely chopped, for garnish
Instructions
- Sauté the carrots and garlic – Start by heating olive oil in a pan and lightly cooking the garlic before adding grated carrots. Let them soften to release their natural sweetness.
- In a bowl, mix Greek yogurt and mayonnaise for a smooth and creamy consistency.
- Combine everything – Add the cooled carrot mixture to the yogurt base and season to taste with salt, black pepper, chili flakes, and optional lemon juice.
- Garnish & serve – Transfer the dip to a serving dish and sprinkle with fresh parsley for a pop of color and freshness.
Nutrition
Calories: 120kcal
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