Avocado & Chili Oil Scrambled Egg Toast
Want a breakfast that’s easy yet packed with flavor? This Avocado & Chili Oil Scrambled Egg Toast is a perfect choice! Creamy avocado, mashed right onto toasted sourdough, pairs beautifully with soft scrambled eggs infused with a hint of chili oil heat. Topped with fresh green onions, this toast offers the perfect blend of creamy, spicy, and savory in every bite. It’s a deliciously simple way to elevate your morning routine or add a little flair to brunch at home.
Equipment
- Non-stick pan for toasting the bread and cooking the scrambled eggs
- Spatula to gently stir the eggs and create soft curds
- Fork for mashing the avocado directly on the toast
- Knife to slice the green onion and, if desired, to slice the toast before serving
- Small bowl to beat the eggs with salt and pepper before cooking
Ingredients
- 1 slice of sourdough bread
- 2 large eggs
- 1 tbsp chili oil (plus extra for drizzling)
- ½ ripe avocado
- 1 tbsp olive oil
- salt and freshly ground black pepper to taste
- 1 green onion, thinly sliced for garnish
Instructions
- In a skillet over medium heat, add the olive oil. Place the sourdough bread in the skillet and toast it for 2-3 minutes per side, or until golden and crisp. Remove from the pan and set aside.
- Crack the eggs into a bowl, season with a pinch of salt and freshly ground black pepper, and whisk until well combined.
- In the same skillet, add 1 tablespoon of chili oil over medium-low heat. Pour in the beaten eggs and cook, gently stirring with a spatula. Move the eggs around the pan in a figure-eight pattern for soft, creamy curds. Remove from heat just before fully set to avoid overcooking.
- Place the toasted sourdough on a plate, and mash the avocado directly on the toast with a fork until it’s spread evenly.
- Layer the creamy scrambled eggs on top of the mashed avocado.
- Drizzle a bit more chili oil over the eggs for added flavor and heat. Garnish with thinly sliced green onions and, if desired, a sprinkle of red pepper flakes.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!