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Bacon and Cheese Puff Pastry

Bacon and Cheese Puff Pastry

Anamaria Negoita
This Bacon and Cheese Puff Pastry is everything you love about a classic cheeseburger — smoky bacon, melted cheese, and a touch of chili heat — all wrapped up in buttery puff pastry. Perfect for busy days, brunch gatherings, or when you need an impressive but easy comfort food recipe!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Snack
Cuisine American, European
Servings 4 Servings
Calories 710 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry
  • 4 slices cheddar cheese
  • 8 slices bacon
  • 1 small red onion thinly sliced
  • 6 slices mozzarella cheese
  • 2 tbsp chili sauce
  • A few fresh basil leaves
  • 1 egg beaten (for brushing)
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Roll out the puff pastry on a lightly floured surface.
  • Arrange cheddar slices down the center of the pastry.
  • Layer bacon strips evenly over the cheese.
  • Add red onion slices, then top with mozzarella.
  • Drizzle chili sauce over the filling and add fresh basil leaves.
  • Cut slits along both sides of the pastry and fold them over the filling, alternating sides to create a braid-like shape.
  • Brush the top with beaten egg and sprinkle sesame seeds.
  • Bake for 35 minutes, or until golden brown and puffed up.
  • Let cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 200gCalories: 710kcalCarbohydrates: 24gProtein: 25gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 140mgSodium: 1250mgPotassium: 330mgFiber: 1.5gSugar: 3gVitamin A: 950IUVitamin C: 3mgCalcium: 280mgIron: 2.1mg
Keyword bacon and cheese puff pastry, bacon puff pastry, cheesy puff pastry recipe, easy puff pastry recipe
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