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Bacon Puff Pastry Pinwheels

Bacon Puff Pastry Pinwheels

Anamaria Negoita
Crispy on the outside, soft and cheesy on the inside, these Bacon Puff Pastry Pinwheels are a simple yet irresistible snack. They’re quick to prepare and bake to golden perfection—ideal for parties or easy entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Party Food, Snack
Cuisine European
Servings 7 puff pastry pinwheels
Calories 285 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry thawed
  • 100 g tomato sauce
  • 150 g mozzarella grated
  • 150 g bacon sliced
  • 2 tbsp fresh parsley finely chopped
  • 1 egg beaten
  • 30 g Parmesan finely grated

Instructions
 

  • Prepare the base: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Unroll the puff pastry on a clean, flat surface.
  • Add the fillings: Spread the tomato sauce evenly over the pastry, keeping a small border around the edges. Sprinkle the grated mozzarella over the sauce, then layer the bacon evenly on top. Finish with freshly chopped parsley.
  • Roll and slice: Starting from one long side, roll the pastry tightly into a log. Using a sharp knife, slice the roll into evenly sized pinwheels.
  • Finish and bake: Place the pinwheels on the prepared baking tray. Brush each one with the beaten egg, then sprinkle Parmesan generously on top.Bake for 15–20 minutes, until puffed, golden brown, and irresistibly crisp.

Nutrition

Calories: 285kcalCarbohydrates: 14gProtein: 10gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 60mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 140mgIron: 1mg
Keyword bacon cheese pinwheels, bacon puff pastry pinwheels, easy party snack, puff pastry appetizer, puff pastry rolls, quick oven snack
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