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Burrata and Grilled Peach Toast

Essen Paradies
This Burrata and Grilled Peach Toast combines creamy Burrata, sweet grilled peaches, and a touch of honey on crispy, buttered bread. Topped with chili flakes and fresh mint, it’s a simple yet gourmet snack or appetizer perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine Italian, Mediterranean
Servings 1 people
Calories 250 kcal

Equipment

Ingredients
  

  • 1 slice sourdough bread
  • 1/2 ball of Burrata cheese
  • 1/2 ripe peach grilled and sliced
  • 1 tbsp butter
  • A pinch of salt
  • Honey for drizzling
  • A pinch of chili flakes
  • Fresh mint leaves for garnish

Instructions
 

  • Butter and Toast the Bread: Melt the butter in a skillet over medium heat. Toast the bread until golden brown and crispy on both sides.
  • Grill the Peach: Slice the peach into wedges and grill for 1-2 minutes on each side until softened with grill marks.
  • Assemble the Toast: Spread the Burrata cheese over the toasted bread. Arrange the grilled peach slices on top.
  • Season and Garnish: Sprinkle with salt, drizzle with honey, add chili flakes, and garnish with fresh mint leaves.
  • Serve: Enjoy immediately while the toast is warm and flavorful.

Nutrition

Calories: 250kcal
Keyword Burrata and Grilled Peach Toast, Burrata Toast, Grilled Peach Recipe, Peach and Burrata
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