Caramelized Fig and Burrata Toast
Sweet, creamy, and a little nutty—this Caramelized Fig and Burrata Toast is a cozy, gourmet treat. Perfect for brunch, breakfast, or anytime you want a deliciously indulgent bite!
Ingredients
- 8-10 fresh figs quartered
- 2 tbsp unsalted butter
- Pinch of sea salt
- 1 tbsp brown sugar
- 2 tsp fresh thyme leaves plus extra for garnish
- 2 slices sourdough bread
- 1 burrata ball about 125g
- 3 tbsp pecans roughly chopped
- Olive oil for toasting
- Chili flakes to taste
Instructions
- Roast the figs: Preheat the oven to 200°C (390°F). Place the quartered figs on a baking tray, dot with butter, sprinkle with brown sugar, salt, and thyme leaves. Roast for 20 minutes until soft and caramelized. Save the juice left from the figs.
- Toast the bread: Drizzle olive oil in a pan over medium heat and toast the sourdough slices until golden and crisp.
- Toast the pecans: First, lightly toast the whole pecans in a dry pan for 1–2 minutes until fragrant. Then roughly chop them before using on the toast.
- Assemble the toast: Place burrata on each toasted slice. Top with roasted figs, chili flakes, toasted pecans, fresh thyme leaves, and drizzle with the juice left from the roasted figs.
- Serve immediately: Enjoy warm for a sweet, savory, and crunchy bite every time.
Nutrition
Serving: 1servingCalories: 381kcalCarbohydrates: 29gProtein: 10gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 220mgPotassium: 350mgFiber: 4gSugar: 14gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg
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