Cauliflower Pizza Steaks
Crispy, cheesy, and packed with flavor—these Cauliflower Pizza Steaks are a low-carb twist on classic pizza! Cauliflower steaks are brushed with a savory herb-Parmesan mix, roasted to perfection, then topped with melty mozzarella, marinara, juicy cherry tomatoes, and spicy salami. A delicious, guilt-free way to satisfy your pizza cravings!
Ingredients
- 1 head cauliflower
- 4 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- ½ tsp each garlic powder, smoked paprika, Italian herbs
- Salt and pepper to taste
- 50 g mozzarella grated
- 3 tbsp marinara sauce
- 2 slices salami optional
- 4 cherry tomatoes halved
- Garnish: Fresh basil
Instructions
- Preheat & Slice: Preheat the oven to 400°F (200°C). Slice the cauliflower into thick steaks, about ½-inch thick.
- Season & Brush: In a bowl, mix olive oil, Parmesan, garlic powder, smoked paprika, Italian herbs, salt, and pepper. Brush both sides of the cauliflower steaks with this mixture.
- Bake the Cauliflower: Place the steaks on a lined baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Add the Toppings: Spoon marinara sauce over each cauliflower steak. Sprinkle with mozzarella cheese. Add cherry tomatoes to two steaks and salami to another.
- Final Bake: Return to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
- Garnish & Serve: Finish with fresh basil and serve warm.
Nutrition
Calories: 115kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 230mgFiber: 3gSugar: 2g
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