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Cherry Tomato Tart with Burrata

Cherry Tomato Tart with Burrata

Anamaria Negoita
This cherry tomato tart is sweet, savory, and wonderfully comforting—caramelized tomatoes, flaky puff pastry, and creamy burrata coming together in the simplest, most delicious way. Perfect for sharing, or for enjoying all by yourself straight from the kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Brunch, Main Course, Snack
Cuisine European, Italian, Mediterranean
Servings 4 Servings
Calories 420 kcal

Equipment

Ingredients
  

  • 1 sheet puff pastry
  • 500 g cherry tomatoes
  • 20 g butter
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh thyme leaves
  • 1 sprig rosemary
  • Salt to taste
  • Freshly ground black pepper

For serving (optional but recommended):

  • Burrata
  • Balsamic cream

Instructions
 

  • Prepare the caramelized tomatoes: Heat butter and honey over low heat until caramelized, then add cherry tomatoes and cook until softened.
  • Add herbs and balsamic: Stir in thyme and balsamic vinegar, reduce for a couple minutes, then season with salt, pepper, and rosemary.
  • Preheat and prepare the pan: Preheat the oven to 200°C and grease a tart pan with butter.
  • Assemble the tart: Arrange tomatoes evenly in the pan, cover with puff pastry, press edges to seal, and prick with a fork.
  • Bake: Bake for about 20 minutes until the pastry is puffed and golden, then let cool slightly.
  • Finish and serve: Top with burrata and drizzle with balsamic cream before serving.

Notes

  • Choose ripe cherry tomatoes for the best flavor. The sweeter and juicier they are, the more delicious the caramelization will become.
  • Keep the heat low when cooking the tomatoes with honey so the mixture caramelizes slowly without burning.
  • Don’t skip the fork pricks in the puff pastry. It helps steam escape, preventing the crust from becoming soggy and keeping it beautifully crisp.
  • Let the tart cool slightly before adding burrata. If you add it while the tart is too hot, the cheese can melt too much and lose its creamy texture.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 7gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 55mgSodium: 520mgPotassium: 420mgFiber: 3gSugar: 10gVitamin A: 700IUVitamin C: 25mgCalcium: 140mgIron: 2mg
Keyword burrata tart, caramelized tomato tart, cherry tomato tart, easy summer tart, Puff Pastry Tart, tomato puff pastry recipe
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