This chicken burger bowl loaded fries has everything you crave—crispy fries, juicy chicken, fresh veggies, and two creamy, flavor-packed sauces. It’s quick, comforting, and seriously satisfying.
Cook the Fries: Start by cooking your fries until golden and crispy, using an air fryer or your preferred method, and season with salt while still hot.
Melt the Cheese: Lay slices of cheddar over the hot fries and briefly return them to heat until soft, gooey, and melted.
Prepare the Chicken: Cook your crispy chicken according to package instructions or recipe, then cut into bite-sized pieces.
Make the Burger Sauce: In a bowl, combine yogurt, mayonnaise, ketchup, mustard, smoked paprika, garlic powder, and black pepper, then fold in finely chopped onion and pickles.
Prepare the Garlic Sauce: Mix Greek yogurt, grated garlic, mayonnaise, and lemon juice in a separate bowl, then season with salt and black pepper until creamy.
Assemble the Bowl: Start with the cheesy fries as the base, top with chicken pieces, scatter chopped lettuce and halved cherry tomatoes, drizzle both sauces generously, and finish with crispy fried onions. Serve immediately while warm.